Neelys Sweet Potato Pie Recipe

Thanksgiving is a time for family, friends, and of course, food. What would the holiday be without everyone’s favorite traditional dish – sweet potato pie? The Neelys are here to show us how it’s done with their trademark twist that will have your taste buds singing. So roll up your sleeves and let’s get baking!

What is Neelys Sweet Potato Pie?

Neelys Sweet Potato Pie is a traditional southern dessert that is made with fresh sweet potatoes, sugar, spices, and a flaky pie crust. It is typically served during the holidays, but can be enjoyed any time of year.

Neelys Sweet Potato Pie Recipe

Ingredients:

• 9-inch pie crust, one, unbaked
• two cups of mashed, cooked sweet potatoes
• One sugar cup
• Milk evaporation, half a cup
• 14 cup of melted butter
• 2 beaten eggs
• Vanilla extract, 1 teaspoon
• 1/8 teaspoon cinnamon powder
• 1/4 teaspoon of nutmeg, ground

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together sweet potatoes, sugar, evaporated milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Pour mixture into pie crust.
3. Bake in preheated oven for 50 to 60 minutes, or until filling is set.
4. Cool before serving. Enjoy!

Helpful Tips on Making Neelys Sweet Potato Pie

Make sure your sweet potatoes are cooked through before mashing them. You can boil, bake, or microwave your sweet potatoes.

If you are using a store bought pie crust, make sure to pre-bake it for 10 minutes before adding the filling. This will help to prevent a soggy crust.

Neelys Sweet Potato Pie can be made a day in advance. Just store it in the fridge, covered, until you are ready to serve.

Things to Avoid When Making Neelys Sweet Potato Pie

Don’t over mix the filling. Stir it just enough to combine all of the ingredients.

Resist the urge to add more sugar. The sweet potatoes are naturally sweet, so there is no need to add extra sugar.

Don’t open the oven door too often while the pie is baking. Every time you do, heat escapes and can cause the pie to crack.

What Equipment Do You Need to Make Neelys Sweet Potato Pie?

In order to make Neelys Sweet Potato Pie, you will need:

• A 9 inch pie dish
• A spoon or spatula for stirring
• A potato masher (if using fresh sweet potatoes)
• An electric mixer (optional)
• A rolling pin (if using a store bought pie crust)
• A knife or fork for testing the sweet potatoes
• A cooling rack

Nutrition Facts of Neelys Sweet Potato Pie Recipe

Serving size: 1/8 of a recipe (3.7 ounces).

• Calories per serving: 289.
• Total fat: 11.7 grams.
• Cholesterol: 62 milligrams.
• Sodium: 198 milligrams.
• Total carbs: 42 grams.
• Fiber: 2.1 grams.
• Protein: 3.6 grams.
• Vitamin A: 33% of the daily recommended value.
• Vitamin C: 12% of the daily recommended value.
• Calcium: 5% of the daily recommended value.
• Iron: 7% of the daily recommended value.

Where to Buy Neelys Sweet Potato Pie?

If you don’t have time to make Neelys Sweet Potato Pie from scratch, you can always buy it. It is available at most grocery stores, as well as online.

• Amazon.com
• Walmart.com
• Target.com

Frequently Asked Questions on Neelys Sweet Potato Pie

As one of the most popular pies during the holidays, sweet potato pie is often in high demand. But with so many different recipes out there, it can be hard to know which one is the best. If you’re looking for a delicious and easy-to-follow sweet potato pie recipe, look no further than the Neelys’ recipe.

Here are answers to some frequently asked questions about making this classic holiday dessert:

1. What is the best way to cook sweet potatoes for a pie?

There are a few different ways you can cook sweet potatoes for a pie, but the Neelys recommend roasting them in the oven. This method brings out the natural sweetness of the potatoes and helps to create a smooth and creamy filling.

2. What kind of sweet potatoes should I use?

The Neelys recommend using either jewel or garnet sweet potatoes for their pie recipe. These varieties are known for being especially sweet and moist, which makes them ideal for baking.

3. Can I use canned sweet potatoes?

While you can technically use canned sweet potatoes for this recipe, the Neelys don’t recommend it. Freshly roasted sweet potatoes will give your pie the best flavor and texture.

4. Do I need to peel the sweet potatoes?

No, you don’t need to peel the sweet potatoes before roasting them. The skin will actually help to protect the flesh of the potato and keep it from drying out.

5. What is the best way to mash the sweet potatoes?

The Neelys recommend using a food processor or an immersion blender to mash the roasted sweet potatoes. This will give you a smooth and creamy filling for your pie.

6. Do I need to add sugar to the pie filling?

No, you don’t need to add any additional sugar to the filling. The sweetness of the sweet potatoes will be enough to sweeten the pie on its own.

7. Should I use butter or margarine in the crust?

The Neelys prefer to use butter in their pie crust, but you can also use margarine if you prefer. Just make sure to use a high-quality variety that will give the crust a rich and flaky texture.

8. How long should I bake the pie?

The Neelys recommend baking the pie for about 45 minutes, or until the crust is golden brown and the filling is set.

9. Can I make the pie ahead of time?

Yes, you can make the pie ahead of time and store it in the refrigerator for up to 3 days. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.

We hope these FAQs have helped you feel more confident about making our Neelys Sweet Potato Pie recipe.

The Bottom Line

The Neelys’ sweet potato pie recipe is definitely a winner in our books. If you are looking for something to take your Thanksgiving feast up a notch, this is the perfect dessert option. Be sure to give it a try!

Read more at Ohsnap Cupcakes Recipes!