Neelys Sweet Potato Pie
Equipment
- A 9 inch pie dish
- A spoon or spatula for stirring
- A potato masher (if using fresh sweet potatoes)
- An electric mixer (optional)
- A rolling pin (if using a store bought pie crust)
- A knife or fork for testing the sweet potatoes
- A cooling rack
Ingredients
- 9- inch pie crust one, unbaked
- two cups of mashed cooked sweet potatoes
- One sugar cup
- Milk evaporation half a cup
- 14 cup of melted butter
- 2 beaten eggs
- Vanilla extract 1 teaspoon
- 1/8 teaspoon cinnamon powder
- 1/4 teaspoon of nutmeg ground
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together sweet potatoes, sugar, evaporated milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Pour mixture into pie crust.
- Bake in preheated oven for 50 to 60 minutes, or until filling is set.
- Cool before serving. Enjoy!
Notes
This recipe can easily be doubled and baked in a 9x13 inch baking dish. Just increase the bake time to 60-70 minutes.