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Why not try making some Mary Jane Candy Recipe? This recipe is easy to follow, and the end result is sure to impress your friends. So gather up your supplies and get cooking!
What is Mary Jane Candy?
Mary Jane candy is a type of molasses and peanut butter-flavored taffy that has been popular in the United States since the early 1900s. The candy is named after its creator, Mary Jane Haworth, who began making the treat in her kitchen in Pittsburgh, Pennsylvania.
Haworth’s original recipe called for just three ingredients: molasses, peanut butter, and sugar. The candy was an instant hit with her family and friends, and she soon began selling it at local fairs and festivals.
While the exact recipe for Mary Jane candy has been lost to time, there are a few variations that have become popular over the years. One common variation is to add chocolate to the mix, which gives the candy a richer flavor.
Mary Jane Candy Recipe
Mary Jane Candy Ingredients:
- 1 cup molasses
- 1 cup sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions:
- Combine the molasses, sugar, peanut butter, vanilla extract, and salt in a medium saucepan over medium heat. Cook the mixture, stirring frequently, until it comes to a boil.
- Remove the pan from the heat and stir in the chocolate chips, if using.
- Pour the mixture into a 9×13 inch baking dish and let it cool completely. Once it’s cooled, cut it into squares and enjoy!
Side note:
If you don’t have molasses, you can use honey or corn syrup as a substitute.
Helpful Tips on Making Mary Jane Candy
If your candy is too hard, you can add a little bit of water to the mixture and re-heat it until it’s the right consistency.
If your candy is too soft, you can put it in the fridge for an hour or so to firm up.
Mary Jane candy is best when stored in an airtight container at room temperature.
Things to Avoid When Making Mary Jane Candy
Don’t overcook the mixture or it will be too hard to work with.
Don’t add too much chocolate, or it will be difficult to cut the candy into squares.
If you’re using molasses, make sure it’s unsulfured molasses so that your candy doesn’t have a bitter flavor.
What Equipment Do You Need to Make Mary Jane Candy?
To make Mary Jane candy, you’ll need a medium saucepan, a 9×13 inch baking dish, and a sharp knife.
You might also want to use a candy thermometer to help you get the right consistency.
If you’re adding chocolate chips to your candy, you’ll need a bowl to mix them in.
Nutrition Facts of Mary Jane Candy Recipe
If you’re looking for a healthier candy option, Mary Jane candy is a good choice. This recipe is lower in sugar and fat than many other types of candy, and it doesn’t contain any artificial ingredients.
One square of Mary Jane candy contains about:
- Calories: 70
- Fat: 2.5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 1.5 grams
- Trans Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 40 milligrams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Sugar: 9 grams
- Protein: 1 gram
While Mary Jane candy is a healthier option than some other types of candy, it’s still a treat and should be eaten in moderation.
Where to Buy Mary Jane Candy?
If you’re looking for Mary Jane candy, your best bet is to head to a local candy store. You can also find it online, but it’s often more expensive than buying it in person.
When shopping for Mary Jane candy, make sure to look for a reputable brand that uses high-quality ingredients.
And that’s all there is to making Mary Jane candy! This easy recipe is sure to become a new favorite.
Frequently Asked Questions on Mary Jane Candy Recipe
1. What is Mary Jane Candy?
Mary Jane candy is a type of confectionery that resembles the shape of a marijuana leaf. It is made from sugar, corn syrup, and green food coloring.
2. Where does Mary Jane Candy come from?
The original Mary Jane candy was created in the early 1900s by the Ferrara Pan Candy Company in Chicago, Illinois.
3. How is Mary Jane Candy made?
Mary Jane candy is made by combining sugar, corn syrup, and green food coloring. The mixture is then boiled and poured into molds in the shape of a marijuana leaf. Once the candies have cooled, they are ready to be enjoyed!
4. What are the ingredients in Mary Jane Candy?
The ingredients in Mary Jane candy are sugar, corn syrup, and green food coloring.
5. Is Mary Jane Candy edible?
Yes, Mary Jane candy is edible. However, it is important to note that the candies do contain sugar and corn syrup, so they should be consumed in moderation.
6. How long does Mary Jane Candy last?
Mary Jane candy will last for several months if stored in a cool, dry place.
7. Where can I buy Mary Jane Candy?
Mary Jane candy can be purchased online or at some specialty candy stores.
Mary Jane Candy
Equipment
- a medium saucepan
- A 9×13 inch baking dish
- A sharp knife
- a candy thermometer
- a bowl
Ingredients
- 1 cup molasses
- 1 cup sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips optional
Instructions
- Combine the molasses, sugar, peanut butter, vanilla extract, and salt in a medium saucepan over medium heat. Cook the mixture, stirring frequently, until it comes to a boil.
- Remove the pan from the heat and stir in the chocolate chips, if using.
- Pour the mixture into a 9×13 inch baking dish and let it cool completely. Once it’s cooled, cut it into squares and enjoy!
Notes
Final Thoughts
Well, there you have it! Our Mary Jane Candy Recipe. This recipe is perfect for those who want to make a delicious cannabis-infused treat without having to worry about the potency. As always, be sure to consult with your physician before trying any new recipe, and enjoy responsibly!
Read more at Ohsnap Cupcakes Recipes!