Mama Sue’s Strawberry Cake Recipe

Mama Sue’s Strawberry Cake Recipe is a family favorite. This cake is simple, yet delicious and will be a hit at your next party! The recipe is easy to follow, and you can customize it however you’d like. Be sure to give this recipe a try!

What is Mama Sue’s Strawberry Cake?

Strawberry cake is a type of cake typically made with strawberries and strawberry flavoring. It can also include other ingredients such as vanilla extract, lemon juice, and cream cheese.

Mama Sue’s Strawberry Cake is a moist and fluffy cake that is perfect for any occasion. This cake is made with fresh strawberries, so it has a delightful strawberry flavor. The cake is also covered in a fluffy frosting made with cream cheese and strawberries. This cake is sure to please everyone at your next party or gathering.

Mama Sue’s Strawberry Cake Recipe

Ingredients:

• 1 box white cake mix
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup water
• 2 tablespoons strawberry extract
• 3 cups fresh strawberries, diced

Instructions:

1. Set oven to 350 degrees Fahrenheit (175 degrees C). One 9×13-inch baking pan should be greased and floured.
2. Cake mix, oil, eggs, water, and strawberry extract should all be combined in a big basin. Mix well. Add the strawberry dice and stir. Fill the pan with the batter.
3. 30 minutes of baking at 350 degrees F (175 degrees C). Cake must cool before serving. Cake should be kept in the fridge.

Helpful Tips on Making Mama Sue’s Strawberry Cake

Be sure to use ripe, fresh strawberries for the best flavor.

If you don’t have strawberry extract, you can use vanilla extract instead.

This cake is best served cold, so be sure to store it in the refrigerator if you are not serving it right away.

Mama Sue’s Strawberry Cake is also delicious with a dollop of whipped cream on top.

This cake can be made in advance and stored in the freezer for up to 3 months. Just be sure to thaw it before serving.

Things to Avoid When Making Mama Sue’s Strawberry Cake

Avoid using frozen strawberries as they will make the cake watery

Do not use strawberry jam or preserves in the cake as it will make it too sweet

If you are using a store-bought cake mix, be sure to read the label and follow the directions on how to make the cake. Do not try to shortcut the process by adding more or less of ingredients.

Be careful not to overcook the cake as it will become dry and crumbly.

What Equipment Do You Need to Make Mama Sue’s Strawberry Cake?

In order to make Mama Sue’s Strawberry Cake, you will need the following:

• A 9×13 inch baking pan
• A large bowl
• Measuring cups and spoons
• A whisk or electric mixer
• A rubber spatula
• A knife for cutting the strawberries
• A serving platter or cake stand
• Optional: whipped cream for serving
• Optional: a dollop of strawberry jam or preserves (for serving)

Now that you have all the ingredients and equipment, you are ready to make Mama Sue’s Strawberry Cake! Just follow the recipe above and enjoy.

Nutrition Facts of Mama Sue’s Strawberry Cake

Serving size: 1 slice

• Calories: 350
• Fat: 15 g
• Saturated fat: 2.5 g
• Unsaturated fat: 0 g
• Trans fat: 0 g
• Cholesterol: 40 mg
• Sodium: 360 mg
• Carbohydrates: 47 g 
• Dietary fiber: 1 g 
• Sugars: 27 g
• Protein: 3 g 
• Vitamin A: 2% DV
• Vitamin C: 8% DV
• Calcium: 8% DV
• Iron: 6% DV

Where to Buy Mama Sue’s Strawberry Cake?

If you’re looking for Mama Sue’s Strawberry Cake, you can find it at most grocery stores or online retailers that sell cake mix. You can also find the recipe on the back of some brands of white cake mix.

Frequently Asked Questions on Mama Sue’s Strawberry Cake Recipe

1. What is the difference between Mama Sue’s Strawberry Cake Recipe and other strawberry cake recipes?

Mama Sue’s Strawberry Cake Recipe is made with fresh strawberries, which give the cake a wonderfully moist and light texture. Other recipes often use frozen or canned strawberries, which can make the cake heavy and dense.

2. What makes Mama Sue’s Strawberry Cake Recipe so special?

The combination of fresh strawberries and rich cream cheese frosting makes this cake truly special. The cake is also very versatile and can be served for breakfast, brunch, or dessert.

3. How do I store Mama Sue’s Strawberry Cake Recipe?

This cake must be stored in the refrigerator, as the strawberries will spoil if left at room temperature. Be sure to cover the cake tightly so that it does not dry out.

4. Can I make Mama Sue’s Strawberry Cake Recipe ahead of time?

Yes, this cake can be made up to two days in advance. Simply prepare the cake according to the recipe instructions and store in the refrigerator until ready to serve.

5. How do I know when Mama Sue’s Strawberry Cake Recipe is done baking?

The cake is done when a toothpick or cake tester inserted into the center comes out clean.

6. What is the best way to serve Mama Sue’s Strawberry Cake Recipe?

This cake is best served at room temperature. If you are serving it for dessert, be sure to top with fresh strawberries and whipped cream.

7. Can I freeze Mama Sue’s Strawberry Cake Recipe?

Yes, this cake freezes well. Simply wrap the cooled cake tightly in plastic wrap and store in the freezer for up to two months. Thaw overnight in the refrigerator before serving.

The Bottom Line

We hope you enjoy Mama Sue’s strawberry cake recipe. Be sure to share it with your friends and family on social media. And, if you have your own favorite recipes, be sure to share them in the comments below. We would love to hear from you!

Read more at Ohsnap Cupcakes Recipes!