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Mama Sue's Strawberry Cake Recipe

Mama Sue's Strawberry Cake

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Calories 350 kcal

Equipment

  • A 9x13 inch baking pan
  • A large bowl
  • measuring cups and spoons
  • A whisk or electric mixer
  • A rubber spatula
  • A knife for cutting the strawberries
  • A serving platter or cake stand
  • Optional: whipped cream for serving
  • Optional: a dollop of strawberry jam or preserves (for serving)

Ingredients
  

  • 1 box white cake mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 2 tablespoons strawberry extract
  • 3 cups fresh strawberries diced

Instructions
 

  • Set oven to 350 degrees Fahrenheit (175 degrees C). One 9x13-inch baking pan should be greased and floured.
  • Cake mix, oil, eggs, water, and strawberry extract should all be combined in a big basin. Mix well. Add the strawberry dice and stir. Fill the pan with the batter.
  • 30 minutes of baking at 350 degrees F (175 degrees C). Cake must cool before serving. Cake should be kept in the fridge.
Keyword Mama Sue's Strawberry Cake Recipe