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Get ready to experience deep-fried bacon in a whole new way! Our Kentucky Fried Bacon recipe is the perfect combination of crunchy, salty goodness and savory flavor. Using crispy bacon strips dredged in our special batter mix before being cooked to perfection creates an unforgettable snack that’s sure to please every time. Each 2 ounce strip will deliver a unique and mouthwatering taste you won’t find anywhere else. With this simple yet delicious Southern style recipe, you can master the art of fried bacon in no time.
Exploring the Unique Southern Dish of Kentucky Fried Bacon
Kentucky Fried Bacon is a unique dish that originated in the Southern United States. Commonly known as KFB or simply “fried bacon”, this classic snack has been enjoyed for generations. The key to achieving the desired crispiness and flavor starts with the batter. By combining ingredients such as paprika, garlic powder, white pepper and other spices, you can create a flavorful coating sure to tantalize taste buds everywhere. Once the bacon strips are covered in batter and fried to golden perfection, they become an irresistible treat.
Origins in Kentucky Cuisine
Kentucky Fried Bacon is the ultimate finger food. It’s a popular menu item at many restaurants throughout Kentucky and can be found in grocery stores nationwide. The savory flavor and crunchy texture of this southern dish make it an ideal side for hamburgers, hotdogs and other classic American meals. In addition to its great taste, it’s also incredibly easy to prepare in the comfort of your own home. With just a few simple ingredients, you can whip up a batch of KFB in no time!
Kentucky Fried Bacon Recipe
Ingredients:
- 1 lb bacon strips
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon white pepper
- Oil for frying
Instructions:
- In a shallow bowl, combine the flour, paprika, garlic powder, and white pepper. Mix together until everything is evenly distributed.
- Heat oil in a deep fryer or large skillet over medium heat.
- Dip each bacon strip into the batter, making sure to coat it completely on both sides. Carefully place the coated strips into the hot oil and fry until golden brown.
- Transfer cooked strips to a paper towel lined plate and allow to cool before serving. Enjoy!
Fat, Carbohydrates, Protein Content in the Dish
Kentucky Fried Bacon is a rich source of proteins, fats, and carbohydrates. A single 2 ounce strip contains approximately 8g of fat, 10g of protein and 9g of carbohydrates. It also provides a good amount of dietary fiber, iron, selenium and other essential vitamins and minerals. This makes it an ideal snack for those trying to maintain a healthy lifestyle while enjoying the delicious flavor that only fried bacon can provide.
Potential Health Benefits of Eating Kentucky Fried Bacon
While fried bacon is not considered to be a health food, it does provide some potential benefits when eaten in moderation. Eating foods high in protein can help keep you feeling fuller for longer periods of time and may reduce cravings for unhealthy snacks. The fats and carbohydrates found in KFB also contribute to increased energy levels throughout the day. Finally, consuming selenium found in Kentucky Fried Bacon may help protect against certain types of cancer.
Frequently Asked Questions | Kentucky Fried Bacon Recipe
1. What type of bacon should I use?
We recommend using thick-cut bacon strips for the best flavor and texture.
2. How do I make the batter?
Simply combine all-purpose flour, paprika, garlic powder, and white pepper in a shallow bowl and mix until everything is evenly distributed.
3. How long do I need to fry the bacon?
Cook the strips for around 4 minutes or until golden brown.
4. Is it necessary to use a deep fryer?
Yes, we recommend using a deep fryer for the best results. If you don’t have one, you can also use a large skillet instead.
5. What is the best way to serve Kentucky Fried Bacon?
KFB makes a great side dish or snack and pairs well with classic American meals such as hamburgers and hotdogs.
6. How many servings does this recipe make?
This recipe should yield around 8 servings.
7. What equipment will I need to prepare this recipe?
You’ll need a deep fryer or large skillet, shallow bowl, and paper towels.
Kentucky Fried Bacon
Equipment
- Deep fryer or large skillet
- Shallow bowl
- paper towels
Ingredients
- 1 lb bacon strips
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon white pepper
- Oil for frying
Instructions
- In a shallow bowl, combine the flour, paprika, garlic powder, and white pepper. Mix together until everything is evenly distributed.
- Heat oil in a deep fryer or large skillet over medium heat.
- Dip each bacon strip into the batter, making sure to coat it completely on both sides. Carefully place the coated strips into the hot oil and fry until golden brown.
- Transfer cooked strips to a paper towel lined plate and allow to cool before serving. Enjoy!
Final Thoughts
Even if you don’t use this recipe, we hope it gives you some inspiration in the kitchen. Let us know what you think of it and how you made it your own. What’s your favorite bacon dish? Do you like to add sweet or savory toppings? Comment below and share your photos with #KFBacon!
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