In a shallow bowl, combine the flour, paprika, garlic powder, and white pepper. Mix together until everything is evenly distributed.

Heat oil in a deep fryer or large skillet over medium heat.

Dip each bacon strip into the batter, making sure to coat it completely on both sides. Carefully place the coated strips into the hot oil and fry until golden brown.

Transfer cooked strips to a paper towel lined plate and allow to cool before serving. Enjoy!