Jake Cohen Challah Recipe

Jake Cohen Challah Recipe

As a young child, I always loved spending time in the kitchen with my mom. She would let me help her bake all sorts of delicious treats, and it was so much fun! One of my favorite recipes that she shared with me was for Jake Cohen Challah. This traditional Jewish bread is perfect for special occasions, and it’s really easy to make! Want to learn how to make it yourself? Keep reading!

Why Making Jake Cohen Challah?

First and foremost, challah is a delicious egg bread. But there’s something special about Jake Cohen’s recipe. It’s insanely easy to make (no kneading required) and comes out perfectly every time. Plus, the dough is incredibly versatile. You can use it to make everything from cinnamon buns to pizza crust.

So what are you waiting for? Give Jake Cohen’s challah recipe a try!

Jake Cohen Challah Recipe

Ingredients:

  • 1 tablespoon active dry yeast
  • 1/4 cup sugar
  • 1 cup warm water
  • 3 eggs, beaten
  • 1/4 cup vegetable oil
  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1 egg beaten with 1 tablespoon water, for egg wash

Instructions:

  1. The yeast, sugar, and warm water should all be combined in a stand mixer basin. Let the mixture sit for five minutes, or until frothy.
  2. The ingredients should be blended when you add the eggs, oil, flour, and salt to the bowl. Mix at medium speed for 6 minutes, or until the dough is elastic and smooth.
  3. The dough should be moved to a greased basin, covered with a wet towel, and allowed to rise for an hour, or until it has doubled in size, in a warm location.
  4. Each of the three equal pieces of dough should be formed into a rope that is about 18 inches long. Place the bread on a baking sheet that has been oiled after braiding the strands together. For 30 minutes, cover with a damp towel and allow to rise.
  5. Set oven to 350 degrees Fahrenheit (175 degrees C).
  6. Once egg wash has been applied, bake the challah for 30 minutes, or until golden brown.
  7. Before serving, remove from the oven and let cool on a wire rack. Enjoy!

Nutritional Information of Jake Cohen Challah

  • Calories:  213kcal
  • Fat:  5.4g
  • Saturated Fat:  0.8g
  • Cholesterol:  55mg
  • Sodium:  187mg
  • Potassium:  47mg
  • Carbohydrates:  34.5g
  • Fiber:  1.3g
  • Sugar:  5.4g
  • Protein:  5.1g

Frequently Asked Questions on Jake Cohen Challah Recipe

1. What is challah?

Challah is a traditional Jewish egg bread. It’s typically braided and baked in a loaf pan, but can also be made into rolls.

2. What makes Jake Cohen’s challah recipe special?

There are a few things that make Jake Cohen’s challah recipe unique. First, it’s incredibly easy to make. There’s no kneading required, so it’s perfect for beginner bakers. Second, the dough is very versatile. You can use it to make everything from cinnamon buns to pizza crust. Third, the recipe always turns out perfectly.

3. How do I store challah?

Challah is best stored in a covered container at room temperature. It will stay fresh for up to 4 days.

4. Can I freeze Jake Cohen’s challah dough?

Yes! This dough freezes well, so you can make it ahead of time and thaw it when you’re ready to bake.

5. What other recipes can I make with Jake Cohen’s challah dough?

As mentioned above, the dough is very versatile. You can use it to make everything from cinnamon buns to pizza crust.

6. How long does challah last?

Challah will stay fresh for up to 4 days when stored in a covered container at room temperature.

7. Can I make Jake Cohen’s challah recipe without a stand mixer?

Yes, you can mix the dough by hand. Just be sure to knead it for at least 10 minutes to get a smooth, elastic texture.

Tips And Tricks on Making on Jake Cohen Challah

1. Make sure the ingredients are at room temperature before beginning the recipe. This will help the dough rise properly.

2. Be careful not to overmix the dough. Mix it on low speed until the ingredients are combined, then increase the speed to medium and mix for 6 minutes.

3. When shaping the dough into ropes, make sure they are all the same size so that the braid will be even.

4. If you don’t have a stand mixer, you can mix the dough by hand. Just be sure to knead it for at least 10 minutes to get a smooth, elastic texture.

5. This dough freezes well, so you can make it ahead of time and thaw it when you’re ready to bake.

6. Challah is best stored in a covered container at room temperature. It will stay fresh for up to 4 days.

Jake Cohen Challah Recipe

Jake Cohen Challah

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Bread
Cuisine Jewish
Servings 1 loaf
Calories 213 kcal

Equipment

  • Baking sheet
  • stand mixer
  • Wire rack
  • Oven

Ingredients
  

  • 1 tablespoon active dry yeast
  • 1/4 cup sugar
  • 1 cup warm water
  • 3 eggs beaten
  • 1/4 cup vegetable oil
  • 4 cups all-purpose flour plus more for dusting
  • 1 teaspoon salt
  • 1 egg beaten with 1 tablespoon water for egg wash

Instructions
 

  • The yeast, sugar, and warm water should all be combined in a stand mixer basin. Let the mixture sit for five minutes, or until frothy.
  • The ingredients should be blended when you add the eggs, oil, flour, and salt to the bowl. Mix at medium speed for 6 minutes, or until the dough is elastic and smooth.
  • The dough should be moved to a greased basin, covered with a wet towel, and allowed to rise for an hour, or until it has doubled in size, in a warm location.
  • Each of the three equal pieces of dough should be formed into a rope that is about 18 inches long. Place the bread on a baking sheet that has been oiled after braiding the strands together. For 30 minutes, cover with a damp towel and allow to rise.
  • Set oven to 350 degrees Fahrenheit (175 degrees C).
  • Once egg wash has been applied, bake the challah for 30 minutes, or until golden brown.
  • Before serving, remove from the oven and let cool on a wire rack. Enjoy!
Keyword Jake Cohen Challah Recipe

The Bottom Line

Jake Cohen Challah Recipe is the perfect addition to your holiday table. Whether you are looking for a traditional challah or something with a little more flavor, this recipe is sure to please. We hope you enjoy it! If you have any questions about the recipe or would like to share your own photos of your finished challah, head over to our Facebook page and join the conversation. We can’t wait to hear from you!

Read more at Ohsnap Cupcakes Recipes!

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