Table of Contents
Are you searching for a new way to jazz up serving potatoes? Look no further, because this Jack Stack Cheesy Potato Bake Recipe is sure to be an instant hit. With just a few ingredients and minimal prep work required, this dish packs in maximum flavor that will bring the whole family together. Creamy cheese, garlic-chipotle mayo, crunchy bacon bits and buttery potatoes combine into one irresistibly delicious meal. Serve as a side or enjoy alone – either way you won’t be disappointed! So what are you waiting for? Let’s get cooking!
What is Cheesy Potato Bake?
Cheesy Potato Bake is a simple yet delicious twist on classic baked potatoes. It’s made by layering cubed potatoes with cheese, mayonnaise and bacon bits before baking in the oven until the potatoes are cooked through and the cheese is melted and bubbly. The result is an indulgent dish that’s sure to please any crowd! Serve it as a comforting side or enjoy it alone – either way you’ll be sure to satisfy your craving for something cheesy, creamy and savory.
Benefits of the dish
The beauty of this dish is that it can be served as a side or enjoyed alone. Not only does it make for a delicious and comforting side dish, but it also packs in all the essential nutrients from potatoes and dairy products like cheese. Potatoes are rich in vitamin C, fiber and potassium, while cheese provides calcium and protein – both important for maintaining strong bones and good overall health. Plus, with the added crunch of bacon bits, you get an extra boost of flavor that elevates the dish to something truly special!
Jack Stack Cheesy Potato Bake Recipe
Ingredients:
- 2 pounds of potatoes, cubed
- 1 cup shredded cheese (cheddar or a mix of your favorite cheeses)
- 1/3 cup mayonnaise
- 2 tablespoons garlic-chipotle mayonnaise (or regular mayo with a pinch of chipotle powder)
- 3 strips of bacon, cooked and chopped into bits
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Place the cubed potatoes in the prepared baking dish. Sprinkle with salt and pepper to taste. Top with shredded cheese, mayonnaise and garlic-chipotle mayonnaise. Mix until all ingredients are evenly distributed.
- Bake in preheated oven for 25 minutes, or until potatoes are cooked through and cheese is melted and bubbly.
- Top with bacon bits before serving. Enjoy!=
Side Dishes That Pair Well with Jack Stack Cheesy Potato Bake
This dish is so versatile that it pairs well with any number of side dishes. Here are some ideas to get you started:
- Grilled vegetables
- Salad
- Roast Chicken
- Corn on the Cob
- Baked Beans
Possible Variations of the Dish to Match Different Dietary Needs
This dish can be easily adapted to meet different dietary needs. Here are some possible variations:
- For vegetarian or vegan diets – omit the bacon and use oil instead of butter
- For gluten-free diets – use gluten-free mayonnaise
- For dairy-free diets – substitute cheese with a vegan alternative
- For low-carb diets – substitute potatoes with zucchini or cauliflower.
Frequently Asked Questions | Jack Stack Cheesy Potato Bake Recipe
Q: What type of cheese should I use?
A: Any type of cheese will work in this recipe, but cheddar is the most popular. You can also use a combination of your favorite cheeses for more flavor.
Q: Can I use regular mayonnaise instead of garlic-chipotle mayonnaise?
A: Yes, you can use regular mayonnaise instead. If you do, add in a pinch of chipotle powder for extra flavor.
Q: Can I make this ahead of time?
A: Yes, you can prepare the ingredients and assemble everything in the baking dish up to 1 day before baking. Store covered in the refrigerator until ready to bake.
Q: What else can I top this with?
A: For added flavor and texture, try topping with green onion, jalapeños or diced tomatoes before serving.
Q: Is this dish suitable for vegetarians?
A: Unfortunately no, as it contains bacon which is not considered vegetarian-friendly. You could omit the bacon and it would still be a delicious dish.
Q: Can I freeze this recipe?
A: Yes, you can freeze this dish for up to 3 months. Make sure to cool completely before freezing, and thaw overnight in the refrigerator before baking.
Q: Is Jack Stack Cheesy Potato Bake healthy?
A: Yes, this dish does provide essential nutrients from potatoes, cheese, mayonnaise and bacon. However, as with any dish containing high-calorie ingredients like cheese and mayo, moderation is key. Enjoy as part of a balanced meal plan that includes plenty of fruits and vegetables!
Jack Stack Cheesy Potato Bake
Equipment
- 8×8 inch baking dish
- Mixing bowl
- Whisk or spoon for mixing ingredients
- Spatula for stirring bacon bits in at the end.
Ingredients
- 2 pounds of potatoes cubed
- 1 cup shredded cheese cheddar or a mix of your favorite cheeses
- 1/3 cup mayonnaise
- 2 tablespoons garlic-chipotle mayonnaise or regular mayo with a pinch of chipotle powder
- 3 strips of bacon cooked and chopped into bits
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Place the cubed potatoes in the prepared baking dish. Sprinkle with salt and pepper to taste. Top with shredded cheese, mayonnaise and garlic-chipotle mayonnaise. Mix until all ingredients are evenly distributed.
- Bake in preheated oven for 25 minutes, or until potatoes are cooked through and cheese is melted and bubbly.
- Top with bacon bits before serving. Enjoy!
Notes
Final Thoughts
If you’re looking for a delicious and easy way to feed a large crowd, this Jack Stack Cheesy Potato Bake recipe is the perfect solution. It’s packed with flavor, yet requires only a few simple ingredients that you probably already have on hand. Best of all, it can be made ahead of time and reheated when you’re ready to serve. Give it a try the next time you need to feed a group, and let us know how much your guests enjoyed it!
Read more at Ohsnap Cupcakes!