Jack Stack Cheesy Potato Bake
Equipment
- 8x8 inch baking dish
- Mixing bowl
- Whisk or spoon for mixing ingredients
- Spatula for stirring bacon bits in at the end.
Ingredients
- 2 pounds of potatoes cubed
- 1 cup shredded cheese cheddar or a mix of your favorite cheeses
- 1/3 cup mayonnaise
- 2 tablespoons garlic-chipotle mayonnaise or regular mayo with a pinch of chipotle powder
- 3 strips of bacon cooked and chopped into bits
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- Place the cubed potatoes in the prepared baking dish. Sprinkle with salt and pepper to taste. Top with shredded cheese, mayonnaise and garlic-chipotle mayonnaise. Mix until all ingredients are evenly distributed.
- Bake in preheated oven for 25 minutes, or until potatoes are cooked through and cheese is melted and bubbly.
- Top with bacon bits before serving. Enjoy!
Notes
For a twist on this classic recipe, you can add other toppings of your choice such as green onion, jalapeño peppers or diced tomatoes.