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Treat your friends and family to a culinary delight- the Gordon Ramsay masterpiece – Sausage Roll. A classic recipe with an extra shot of flavor, this savory pastry will tantalise your taste-buds and leave you wanting more. Enjoy the succulent layers of perfectly seasoned pork sausage wrapped in melt-in-your mouth puff pastry, baked until golden brown and ready to devour! Get comfortable as we unravel all the secrets behind Gordon’s speciality dish alongside detailed instructions for creating it at home just like a professional chef.
Overview of Gordon Ramsay Sausage Roll
This recipe combines the best of both worlds – a classic British dish with a few unique twists from Gordon Ramsay. It’s the perfect accompaniment to any meal, whether it’s an afternoon snack or a main course. The combination of minced pork sausage and buttery puff pastry is sure to tantalise your taste-buds and provide that much needed comfort food fix. Rich in flavour, this savoury pastry will leave you wanting more! We’ll break down all the ingredients required for preparing this delicious treat alongside step-by-step instructions for creating it at home like a true Gordon Ramsay chef!
Benefits of Eating a Homemade Sausage Roll
When you make a homemade sausage roll, you know exactly what’s in it. You can be sure that all the ingredients are of the highest quality, and there’s no hidden nasties or preservatives. It’s also a great way to save money as it costs much less than buying pre-made pastry from the store. And let’s not forget – it’s also incredibly delicious!
Gordon Ramsay Sausage Roll Recipe
Ingredients
- 1 pound of pork sausage meat
- ½ teaspoon garlic powder
- ¼ teaspoon dried sage
- ½ teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1 sheet of store bought puff pastry, thawed
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the pork sausage meat with the garlic powder, sage, black pepper and Worcestershire sauce. Use your hands to mix everything together until it forms a homogenous mixture.
- On a lightly floured surface spread out the puff pastry sheet and carefully spoon the sausage mixture down one side of the pastry in a long log shape.
- Roll the pastry up around the filling and cut into 4-5 inch pieces.
- Place each sausage roll onto a parchment paper lined baking sheet and brush with egg wash, if desired.
- Bake in preheated oven for 25 minutes or until golden brown and cooked through.
- Serve hot with your favourite condiments! Enjoy!
Tips and Tricks on Make Gordon Ramsay Sausage Roll Recipe
- Use pork sausage meat with a high fat content for the juiciest and most flavourful rolls.
- For an extra boost of flavour, you can brush the sausage rolls with egg wash before baking.
- To get those golden-brown edges, make sure to roll the pastry very tightly around the filling.
Frequently Asked Questions | Gordon Ramsay Sausage Roll Recipe
Q. What kind of pork sausage meat should I use?
A. We recommend using pork sausage meat with a high fat content for the juiciest and most flavourful rolls.
Q. How long do I need to bake the sausage rolls for?
A. Bake in preheated oven for 25 minutes or until golden brown and cooked through.
Q. Can I add herbs and spices to the filling?
A. Absolutely! You can add fresh herbs, dried herbs, or your favourite spices to the filling to tailor it to your taste preferences.
Q. Should I brush the pastry with egg wash before baking?
A. Yes! For an extra boost of flavour and colour, you can brush the sausage rolls with egg wash before baking.
Q. Can I make the sausage rolls ahead of time?
A. Yes, you can prepare the pastry rolls and refrigerate them until ready to bake. Just remember to bring them back up to room temperature before baking.
Q. How should I store leftover sausage rolls?
A. Leftover cooked sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Q. What should I serve with Gordon Ramsay’s Sausage Rolls?
A. Serve your homemade sausage rolls hot with a side of condiments such as ketchup or mustard, or enjoy them on their own! They also pair nicely with a crisp salad or roasted vegetables.
Gordon Ramsay Sausage Roll
Equipment
- Bowl
- Baking sheet
- Parchment paper
- egg wash
Ingredients
- 1 pound of pork sausage meat
- ½ teaspoon garlic powder
- ¼ teaspoon dried sage
- ½ teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1 sheet of store bought puff pastry thawed
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the pork sausage meat with the garlic powder, sage, black pepper and Worcestershire sauce. Use your hands to mix everything together until it forms a homogenous mixture.
- On a lightly floured surface spread out the puff pastry sheet and carefully spoon the sausage mixture down one side of the pastry in a long log shape.
- Roll the pastry up around the filling and cut into 4-5 inch pieces.
- Place each sausage roll onto a parchment paper lined baking sheet and brush with egg wash, if desired.
- Bake in preheated oven for 25 minutes or until golden brown and cooked through.
- Serve hot with your favourite condiments! Enjoy!
Notes
The Bottom Line
Ramsay’s sausage rolls are the perfect blend of sweet and savory, and they’re easy to make at home. With just a few ingredients and some simple instructions, you can have Gordon Ramsay-approved sausage rolls that will impress your friends and family. So what are you waiting for? Get cooking!
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