German Pear Cake Recipe

Have you been craving a delicious, homemade cake but don’t know where to start? Look no further! This German Pear Cake is bursting with warm cinnamon and fragrant vanilla flavors combined with juicy pears – the perfect combination for a sweet treat. The recipe is fairly simple to follow and can be whipped up from ingredients that are easily accessible – in short, this delightful dessert will have your taste buds doing a happy dance!

Overview of German Pear Cake

The German Pear Cake is a classic and beloved dessert that has been around for centuries. It consists of a sweet pastry dough, usually made with butter, eggs, flour and sugar, topped with sliced pears and sprinkled with cinnamon and vanilla. The resulting cake is tenderly crumbly on the outside while moist and fluffy on the inside – an ideal balance of texture and flavor.

Origin and History

The German Pear Cake is said to have originated in the Rhineland region of Germany in the early 19th century. It was created as an alternative to apple cake, which had long been a staple of the region’s cuisine. The combination of cinnamon, vanilla and pears gave it a unique flavor that quickly became popular throughout Germany and other parts of Europe. Today, it remains a beloved dessert across many different cultures and countries.

German Pear Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons butter, melted and cooled to room temperature
• 2 eggs, lightly beaten
• 2 ripe pears, peeled and thinly sliced

Instructions:

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with butter or nonstick cooking spray.
2. In a large bowl, whisk together the flour, sugar, cinnamon, baking powder and salt. Add in the butter and eggs and stir until combined.
3. Spread the dough into the prepared baking dish and arrange the sliced pears on top. Sprinkle with cinnamon and vanilla.
4. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
5. Allow to cool before serving. Enjoy!

Serving Suggestions

This German Pear Cake is delicious served as a dessert or snack. It pairs well with whipped cream, ice cream or just with a cup of coffee or tea. For an extra special treat, try topping it with caramel sauce and chopped nuts. However you choose to serve it, it’s sure to be enjoyed by all! We hope this recipe helps you create a heavenly cake that your family will love.

Nutritional Value of the Main Ingredients

All-purpose flour: Contains carbohydrates, protein, fiber, and provides a small amount of calcium.

Granulated sugar: Provides energy in the form of carbohydrates and contains no other nutritional value.

Cinnamon: Rich in antioxidants which may help protect against certain diseases. It also helps regulate blood sugar levels and has anti-inflammatory properties.

Pears: A source of dietary fiber as well as vitamins C, K, copper and potassium. They are low in calories but provide essential nutrients that aid digestion and promote healthy skin.

Potential Heart Health Benefits

The German Pear Cake contains several ingredients that have been shown to be beneficial for heart health. The pears contain soluble fiber, which helps reduce cholesterol levels by binding with bile acids and removing them from the body. The cinnamon is believed to help regulate blood sugar levels and  reduce inflammation in the arteries. Additionally, the butter provides monounsaturated fats which can help increase HDL (good) cholesterol levels.

Frequently Asked Questions | German Pear Cake Recipe

Q: Can I use other fruits in this recipe?

A: Yes, you can use any type of fruit you like. Apples and peaches are popular alternatives to pears.

Q: Will the texture of the cake change if I substitute the butter for oil?

A: Yes, substituting butter with oil will give the cake a slightly different texture. The cake won’t rise as high and may be more dense than when using butter.

Q: Is German Pear Cake gluten-free?

A: No, this recipe contains all-purpose flour which is not suitable for those with a gluten intolerance or allergy. To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.

Q: How can I store leftover cake?

A: Once the cake has cooled, it should be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for longer storage.

Q: Can this recipe be made vegan?

A: Yes, you can use a vegan butter substitute and flax eggs instead of regular eggs in order to make this recipe vegan-friendly.

Q: Is there a way to make the cake less sweet?

A: You can reduce the amount of sugar used or replace it with a natural sweetener such as honey or maple syrup. Additionally, adding more fruit will help reduce the sweetness of the cake.

Q: How long can I keep the cake at room temperature?

A: It is best to store the cake in an airtight container and keep it at room temperature for no more than two days. After that, it should be refrigerated or frozen.

Final Thoughts

This German Pear Cake recipe is a delicious way to enjoy fall fruits. The cake is moist and full of flavor, and the pears add a lovely sweetness. Serve this cake with a scoop of vanilla gelato or ice cream, and you have a perfect dessert for any occasion.

Read more at Osnap Cupcakes!