German Pear Cake
Equipment
- 9x13 inch baking dish
- large bowl
- whisk
- Melted butter or nonstick cooking spray
- Toothpick
- Knife
- Cutting board
- measuring cups and spoons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter melted and cooled to room temperature
- 2 eggs lightly beaten
- 2 ripe pears peeled and thinly sliced
Instructions
- Preheat oven to 375°F. Grease a 9x13 inch baking dish with butter or nonstick cooking spray.
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder and salt. Add in the butter and eggs and stir until combined.
- Spread the dough into the prepared baking dish and arrange the sliced pears on top. Sprinkle with cinnamon and vanilla.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Enjoy!
Notes
The cake can be served warm or cold, with a dollop of whipped cream or ice cream.