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Dunkin Donuts blueberry muffins are a delicious snack that can be enjoyed anytime. This recipe is easy to follow and only requires a few simple ingredients. Enjoy!
What is Dunkin Donuts Blueberry Muffins?
Dunkin Donuts Blueberry Muffins are a type of muffin that is flavored with blueberries. These muffins are often times made with a streusel topping and are served warm.
Dunkin Donuts Blueberry Muffins Recipe
Dunkin Donuts Blueberry Muffin Ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons of unsalted butter, at room temperature
- 3/4 cup of sugar
- 2 large eggs, beaten
- 1/2 cup of milk
- 1 teaspoon vanilla extract
- 1 cup of fresh or frozen blueberries
Instructions:
- Set oven to 350 degrees Fahrenheit (175 degrees C). A 12 cup muffin tray should be greased and floured, or paper liners can be used.
- Sift together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar in a big bowl until they are light and creamy. One at a time, beat in the eggs; next, whisk in the milk and vanilla. Just until mixed, add the flour mixture to the wet ingredients. Fold the blueberries in slowly.
- Scoop the batter into the muffin tins as they are ready. A toothpick or cake tester placed into the center of a muffin should come out clean after 25 minutes of baking in a preheated oven.
- Let cool in the tin for 5 minutes before removing to a wire rack to cool completely. Serve warm or cold. Enjoy!
Helpful Tips on Making Dunkin Donuts Blueberry Muffins
If using fresh blueberries, be sure to rinse them off and pat them dry before adding them to the batter. This will help prevent them from sinking to the bottom of the muffins while they bake.
If you don’t have any milk on hand, you can substitute water or even orange juice. Just be aware that this may change the flavor of the muffins slightly.
If you find that your batter is too dry, you can add a little bit more milk until it reaches the desired consistency. On the other hand, if it’s too wet, you can add a bit more flour.
Things to Avoid When Making Dunkin Donuts Blueberry Muffins
Don’t overmix the batter! Stir it just until the ingredients are combined. Overmixing will result in tough, dense muffins.
Be careful not to overcook the muffins. They should be lightly golden brown on top and a toothpick or cake tester inserted into the center of one should come out clean. If they start to get too dark on top, tent them with a piece of aluminum foil to prevent them from burning.
If you’re using frozen blueberries, don’t thaw them before adding them to the batter. This will cause them to bleed and can make the muffins look unappetizing. Just add them straight from the freezer.
What Equipment Do You Need to Make Dunkin Donuts Blueberry Muffins?
To make this recipe, you will need:
- a 12 cup muffin tin
- grease and flour for the tin
- a mixing bowl
- a sifter or strainer
- a spoon or spatula for stirring
- measuring cups and spoons
If you don’t have a muffin tin, you can also make these in a cupcake tin. They will just be smaller.
Nutrition Facts of Dunkin Donuts Blueberry Muffins
Serving size: 1 muffin
- Calories: 240
- Fat: 11 g
- Saturated fat: 6 g
- Unsaturated fat: 4.5 g
- Trans fat: 0 g
- Carbohydrates: 34 g
- Sugar: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
- Sodium: 260 mg
The recipe above makes 12 standard size muffins. The nutrition facts will vary depending on the size of the muffin.
Where to Buy Dunkin Donuts Blueberry Muffins?
You can find Dunkin Donuts Blueberry Muffins at most grocery stores in the bakery section. You can also buy them online at sites like Amazon.com.
If you enjoyed this recipe, be sure to check out our other recipes! We have something for everyone.
Frequently Asked Questions on Dunkin Donuts Blueberry Muffins
Dunkin Donuts Blueberry Muffins are one of the most popular muffin flavors from the iconic American bakery chain. If you’re looking to make your own version at home, here are some answers to commonly asked questions about the recipe.
1. What kind of milk should I use in the recipe?
Whole milk will produce the richest, most flavorful muffins. However, you can also use low-fat or non-fat milk with good results.
2. Can I use fresh or frozen blueberries in the recipe?
Both fresh and frozen blueberries will work well in this recipe. If using frozen berries, there’s no need to thaw them before adding to the batter.
3. Do I need to use self-rising flour?
No, you can substitute all-purpose flour in the recipe. If using all-purpose flour, add 1 teaspoon of baking powder and 1/4 teaspoon of salt to the dry ingredients.
4. Can I make mini muffins with this recipe?
Yes, this recipe can easily be adapted for mini muffins. Simply fill the cups of a mini muffin tin about two-thirds full with batter and bake for about 12 minutes, or until golden brown.
5. What’s the best way to store leftover muffins?
Leftover muffins can be stored in an airtight container at room temperature for up to 3 days. Muffins can also be frozen for up to 2 months.
6. Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Be sure to bring the batter to room temperature before baking.
7. What’s the best way to reheat a muffin?
Muffins can be reheated in the microwave on high power for about 15 seconds. Alternatively, muffins can be reheated in a 350°F oven for about 5 minutes.
Dunkin Donuts Blueberry Muffins
Equipment
- a 12 cup muffin tin
- grease and flour for the tin
- A mixing bowl
- a sifter or strainer
- a spoon or spatula for stirring
- measuring cups and spoons
Ingredients
- 1 cup of all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons of unsalted butter at room temperature
- 3/4 cup of sugar
- 2 large eggs beaten
- 1/2 cup of milk
- 1 teaspoon vanilla extract
- 1 cup of fresh or frozen blueberries
Instructions
- Set oven to 350 degrees Fahrenheit (175 degrees C). A 12 cup muffin tray should be greased and floured, or paper liners can be used.
- Sift together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar in a big bowl until they are light and creamy. One at a time, beat in the eggs; next, whisk in the milk and vanilla. Just until mixed, add the flour mixture to the wet ingredients. Fold the blueberries in slowly.
- Scoop the batter into the muffin tins as they are ready. A toothpick or cake tester placed into the center of a muffin should come out clean after 25 minutes of baking in a preheated oven.
- Let cool in the tin for 5 minutes before removing to a wire rack to cool completely. Serve warm or cold. Enjoy!
Notes
Conclusion
If you’re in the mood for a delicious muffin, we suggest giving Dunkin Donuts Blueberry Muffins Recipe a try. Not only are they tasty, but they’re also easy to make. We hope you enjoy them! Have you tried this recipe? What did you think? Share your thoughts with us in the comments below.
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