Dunkin Donuts Blueberry Muffin Recipe

This Dunkin Donuts Blueberry Muffin Recipe is perfect for weekend mornings. The muffins are easy to make and taste delicious! Perfect for a quick breakfast or snack. Enjoy!

What is Dunkin Donuts Blueberry Muffin?

Dunkin Donuts Blueberry Muffin is a type of cake which is usually made with blueberries and muffin batter. It is often eaten as a breakfast food or snack.

Dunkin Donuts Blueberry Muffin Recipe

Dunkin Donuts Blueberry Muffin Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• 2 cups fresh or frozen blueberries

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9×5 inch loaf pan. Sift together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl whisk together the egg, milk, and oil. Add this to the dry ingredients and mix until just moistened. Gently stir in the blueberries. Pour batter into prepared pan.
3. Bake at 375 degrees F (190 degrees C) for 50 minutes or until a toothpick inserted into center of muffin comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to finish cooling.

Helpful Tips on Making Dunkin Donuts Blueberry Muffin

Start with fresh or frozen blueberries for the best flavor.

If using frozen blueberries, do not thaw before adding to the batter.

Gently stir the blueberries into the batter so that they are evenly distributed.

Be careful not to overmix the batter or the muffins will be tough.

For a streusel topping, mix together 1/4 cup sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon ground cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse crumbs. Sprinkle over muffins before baking.

For mini muffins, bake at 400 degrees F (200 degrees C) for 15 minutes or until a toothpick inserted into center of muffin come out clean.

Things to Avoid When Making Dunkin Donuts Blueberry Muffin

Do not use self-rising flour.

Do not substitute margarine or butter for the vegetable oil.

Do not overmix the batter. Overmixing will result in tough muffins.

Common mistakes when making Dunkin Donuts Blueberry Muffin

One common mistake is to use self-rising flour. This will result in the muffins being too dense. Be sure to use all-purpose flour and add your own baking powder and salt.

Another common mistake is to substitute margarine or butter for the vegetable oil called for in the recipe. This will also result in tough, dry muffins. Use a good quality vegetable oil for best results.

As with any quick bread, be careful not to overmix the batter. Overmixing will result in tough muffins. Mix just until the dry ingredients are moistened.

If you are using frozen blueberries, do not thaw them before adding to the batter. Just add them straight from the freezer. Thawed blueberries will bleed and turn your muffins purple.

What Equipment Do You Need to Make Dunkin Donuts Blueberry Muffin?

To make this recipe, you will need:

• 1 bowl for mixing the dry ingredients
• 1 bowl for whisking together the wet ingredients
• 1 cup measure
• 1 spoon or spatula for stirring
• 1 9×5 inch loaf pan

Nutrition Facts of Dunkin Donuts Blueberry Muffin

Serving size: 1/12 of a recipe (1.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

• Calories 106
• Fat 3.7 g
• Saturated fat 0.4 g
• Cholesterol 14 mg
• Sodium 154 mg
• Potassium 54 mg
• Carbohydrates 17.1 g
• Fiber 0.4 g
• Sugar 10.1 g
• Protein 1.5 g
• Vitamin A 1%
• Vitamin C 2%
• Calcium 4%
• Iron 4%

Where to Buy Dunkin Donuts Blueberry Muffin?

You can find Dunkin Donuts Blueberry Muffin mix at most grocery stores.

If you have trouble finding it, you can also buy it online.

Just make sure to read the reviews before buying to be sure you are getting a good quality mix.

Frequently Asked Questions on Dunkin Donuts Blueberry Muffin

Dunkin Donuts Blueberry Muffin Recipe is one of the most popular recipes on the internet. People love the taste of these muffins and they are perfect for a quick snack or breakfast. However, there are some frequently asked questions about this recipe that you should know before you make them.

1. What type of flour should I use?

You can use all-purpose flour or whole wheat flour for this recipe. If you want to make a healthier version, you can use almond flour or oat flour.

2. Can I make these muffins without eggs?

Yes, you can make these muffins without eggs. Just substitute the egg for a flax egg or chia egg.

3. Can I make these muffins vegan?

Yes, you can make these muffins vegan by substituting the milk and butter for vegan alternatives.

4. What kind of milk should I use?

You can use any type of milk for this recipe, such as almond milk, soy milk, or coconut milk.

5. Can I use a different type of fruit?

Yes, you can use a different type of fruit in this recipe. Just make sure that the fruit is ripe and not too tart.

6. Can I make these muffins gluten-free?

Yes, you can make these muffins gluten-free by using gluten-free flour.

7. Can I make these muffins ahead of time?

Yes, you can make these muffins ahead of time and freeze them for later. Just make sure to thaw them before you bake them.

Conclusion

If you’re looking for a delicious and easy-to-follow blueberry muffin recipe, look no further than this Dunkin Donuts version. These muffins are perfect for breakfast or a snack, and they’ll be sure to please everyone in the family. Enjoy!

Read more at Ohsnap Cupcakes Recipes!