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Dinty Moore Beef Stew has been a household favorite for many years. Here is an easy recipe that will have you enjoying this dish in no time. The key to making this stew memorable is the assortment of vegetables used in the broth. Try it for yourself and see how delicious it can be!
What is Dinty Moore Beef Stew?
Dinty Moore beef stew is a type of stew that is made with beef, potatoes, carrots, and other vegetables. It is usually served with rice or noodles.

Dinty Moore Beef Stew Recipe
Dinty Moore Beef Stew Ingredients:
- 1 pound beef stew meat
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (10.75 ounces) condensed tomato soup
- 1 envelope onion soup mix
- 2 cups water
- 4 medium potatoes, peeled and cubed
- 4 carrots, peeled and sliced
Instructions:
- In a 3-quart or larger slow cooker, combine all ingredients except the potatoes and carrots. Cover and cook on LOW for 8 hours, or until the beef is tender.
- About 30 minutes before serving, add the potatoes and carrots to the stew. Cover and continue cooking on LOW until the vegetables are tender.
- Serve the stew in bowls, over rice or noodles if desired. Enjoy!
Side note:
If you want a thicker stew, you can add a flour and water mixture to the slow cooker during the last hour of cooking. Simply combine 1/4 cup all-purpose flour with 1/4 cup water in a small bowl and whisk until the flour is dissolved. Stir into the stew and continue cooking on LOW for 1 hour, or until the stew is thickened.
Helpful Tips on Making Dinty Moore Beef Stew
- Use a good quality beef stew meat for this recipe. I like to use chuck roast that has been cut into 1-inch cubes.
- If you don’t have time to peel and chop the vegetables, you can use frozen diced potatoes and carrots instead. Simply add them to the slow cooker along with the beef and other ingredients.
Things to Avoid When Making Dinty Moore Beef Stew
- Don’t add the vegetables to the stew at the beginning of cooking, or they will be overcooked by the time the beef is tender.
- Don’t use pre-cut “stew meat” from the grocery store. It’s usually tough and not very flavorful.

What Equipment Do You Need to Make Dinty Moore Beef Stew?
You will need a slow cooker for this recipe. I like to use a 3-quart or larger crock pot.
You will also need a cutting board and knife to chop the vegetables.
If you want to thicken the stew, you will need a small bowl and whisk to make the flour and water mixture.
Nutrition Facts of Dinty Moore Beef Stew Recipe
Serving size: 1/6 recipe
- Calories: 320
- Fat: 10 g
- Saturated fat: 3.5 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Cholesterol: 85 mg
- Sodium: 1260 mg
- Potassium: 0 mg
- Carbohydrates: 28 g
- Fiber: 5 g
- Sugar: 10 g
- Protein: 27 g
The nutrition facts of this recipe are approximate and may vary depending on the ingredients used.
Where to Buy Dinty Moore Beef Stew?
You can find Dinty Moore beef stew in the canned food aisle of most grocery stores. It is also available online from Amazon and other retailers.
Frequently Asked Questions on Dinty Moore Beef Stew Recipe
1. What is the best way to cook Dinty Moore beef stew?
The best way to cook Dinty Moore beef stew is in a slow cooker. This will allow the flavors to meld together and the beef to become tender.
2. Can I make Dinty Moore beef stew ahead of time?
Yes, you can make Dinty Moore beef stew ahead of time. Simply prepare the stew according to the recipe instructions and then refrigerate it until you are ready to serve it.
3. How long will Dinty Moore beef stew keep?
Dinty Moore beef stew will keep for up to four days in the refrigerator. Be sure to reheat it thoroughly before serving.
4. Can I freeze Dinty Moore beef stew?
Yes, you can freeze Dinty Moore beef stew. Simply place it in a freezer-safe container and store it in the freezer for up to six months.
5. What is the nutritional value of Dinty Moore beef stew?
One serving of Dinty Moore beef stew contains approximately 280 calories, 12 grams of fat, 36 grams of carbohydrates, and 16 grams of protein.
6. Is Dinty Moore beef stew gluten-free?
No, Dinty Moore beef stew is not gluten-free as it contains wheat flour. However, there are many gluten-free substitutes that can be used in its place.
7. What is the best way to serve Dinty Moore beef stew?
Dinty Moore beef stew can be served with a variety of sides, such as mashed potatoes, rice, or bread. It can also be enjoyed on its own.

Dinty Moore Beef Stew
Equipment
- a slow cooker
- a 3-quart or larger crock pot
- a cutting board and knife
- a small bowl
- A whisk
Ingredients
- 1 pound beef stew meat
- 1 can 14.5 ounces diced tomatoes, undrained
- 1 can 10.75 ounces condensed tomato soup
- 1 envelope onion soup mix
- 2 cups water
- 4 medium potatoes peeled and cubed
- 4 carrots peeled and sliced
Instructions
- In a 3-quart or larger slow cooker, combine all ingredients except the potatoes and carrots. Cover and cook on LOW for 8 hours, or until the beef is tender.
- About 30 minutes before serving, add the potatoes and carrots to the stew. Cover and continue cooking on LOW until the vegetables are tender.
- Serve the stew in bowls, over rice or noodles if desired. Enjoy!
Conclusion
The Dinty Moore Beef Stew Recipe is a great way to make a hearty meal. This recipe is easy to follow and can be made in a slow cooker or on the stovetop. I hope you enjoy this delicious stew!
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