Dinty Moore Beef Stew
Equipment
- a slow cooker
- a 3-quart or larger crock pot
- a cutting board and knife
- a small bowl
- A whisk
Ingredients
- 1 pound beef stew meat
- 1 can 14.5 ounces diced tomatoes, undrained
- 1 can 10.75 ounces condensed tomato soup
- 1 envelope onion soup mix
- 2 cups water
- 4 medium potatoes peeled and cubed
- 4 carrots peeled and sliced
Instructions
- In a 3-quart or larger slow cooker, combine all ingredients except the potatoes and carrots. Cover and cook on LOW for 8 hours, or until the beef is tender.
- About 30 minutes before serving, add the potatoes and carrots to the stew. Cover and continue cooking on LOW until the vegetables are tender.
- Serve the stew in bowls, over rice or noodles if desired. Enjoy!