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If you’re looking for a treat that marries the sweet flavor of cupcakes with the smooth taste of Ciroc Red Berry vodka, then look no further! Our delicious Ciroc Red Berry Cupcake Recipe is sure to be a hit at your next gathering—perfect for any partygoer who is 21 years of age or older. This delectable combination blends the sweetness and complexity of cupcakes with the slightly tart, berry-infused vodka making it an ideal dessert option for any occasion.
Definition of Ciroc Red Berry Cupcake
This recipe combines Ciroc Red Berry vodka with all the ingredients necessary to bake a classic vanilla cupcake. The vodka is added while making the cake batter and provides a nice, subtle hint of berry flavor. Once out of the oven, the cupcakes are topped with a delicious and easy-to-make frosting made from butter, cream cheese, sugar, and more Ciroc Red Berry vodka. This sweet treat is sure to be a hit at any gathering!
Ciroc Red Berry Cupcake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup Ciroc Red Berry Vodka
Frosting Ingredients:
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 3 tablespoons Ciroc Red Berry Vodka
Instructions:
- Preheat oven to 350°F and line a 12 cavity muffin tin with paper liners. In a medium mixing bowl, whisk together the flour, baking powder and salt. Set aside.
- Using an electric mixer, beat butter until creamy. Add sugar and beat until light in color. Beat in eggs one at a time followed by the vanilla extract and Ciroc Red Berry Vodka.
- With the mixer on low speed, gradually add dry ingredients to wet ingredients until just combined. Do not overmix.
- Fill each muffin cup two thirds full with batter then bake for 18-22 minutes or until a toothpick inserted into center of cupcake comes out clean. Let cool completely before frosting.
- To make frosting: using an electric mixer beat cream cheese and butter for 2 minutes on medium-high speed. Gradually add powdered sugar and Ciroc Red Berry Vodka. Beat until light and fluffy, about 3 minutes.
- Frost cupcakes as desired with prepared frosting and enjoy!https://en.wikipedia.org/wiki/Cupcake
Benefits of Making Ciroc Red Berry Cupcakes
Making Ciroc Red Berry Cupcakes is a great way to indulge in a tasty treat that will give you an extra kick! Not only are these cupcakes incredibly delicious, but they also offer some added health benefits. The vodka used in the recipe helps to reduce inflammation and is also rich in antioxidants, making it beneficial for your overall health. Additionally, the cream cheese and butter used for the frosting are both sources of Vitamin A which can help promote healthy skin and eyesight.
Frequently Asked Questions | Ciroc Red Berry Cupcake Recipe
1. What makes this cupcake recipe unique?
This cupcake recipe is unique because it combines the sweetness of a classic vanilla cupcake with the slightly tart, berry-infused flavor of Ciroc Red Berry vodka. The vodka adds an extra layer of flavor that takes these cupcakes to the next level.
2. Is this recipe appropriate for all ages?
No, because this recipe calls for Ciroc Red Berry vodka, it should only be served to guests 21 years of age or older.
3. What type of frosting should I use?
We recommend a cream cheese-based frosting made with butter, cream cheese, sugar and more Ciroc Red Berry Vodka for the perfect finishing touch!
4. Can I make this recipe ahead of time?
Yes, you can make the cupcakes up to 2 days in advance. Store them in an airtight container at room temperature until ready to serve.
5. Can I substitute other types of liquor for the Ciroc Red Berry Vodka?
No, we do not recommend substituting other types of liquor for the Ciroc Red Berry Vodka in this recipe.
6. How long will these cupcakes last?
The cupcakes should stay fresh for up to 5 days stored in an airtight container at room temperature.
7. Can I freeze these cupcakes?
Yes, you can freeze the unfrosted cupcakes for up to 3 months. Thaw overnight in the refrigerator and frost when ready to serve. Enjoy!
Ciroc Red Berry Cupcake
Equipment
- Muffin tin
- Large mixing bowl
- electric mixer
- Wooden spoon or rubber spatula
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter room temperature
- 1 1/4 cups granulated sugar
- 3 large eggs room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup Ciroc Red Berry Vodka
- 8 ounces cream cheese softened
- 4 tablespoons unsalted butter softened
- 2 cups powdered sugar
- 3 tablespoons Ciroc Red Berry Vodka
Instructions
- Preheat oven to 350°F and line a 12 cavity muffin tin with paper liners. In a medium mixing bowl, whisk together the flour, baking powder and salt. Set aside.
- Using an electric mixer, beat butter until creamy. Add sugar and beat until light in color. Beat in eggs one at a time followed by the vanilla extract and Ciroc Red Berry Vodka.
- With the mixer on low speed, gradually add dry ingredients to wet ingredients until just combined. Do not overmix.
- Fill each muffin cup two thirds full with batter then bake for 18-22 minutes or until a toothpick inserted into center of cupcake comes out clean. Let cool completely before frosting.
- To make frosting: using an electric mixer beat cream cheese and butter for 2 minutes on medium-high speed. Gradually add powdered sugar and Ciroc Red Berry Vodka. Beat until light and fluffy, about 3 minutes.
- Frost cupcakes as desired with prepared frosting and enjoy!
Final Thoughts
Ciroc Red Berry Cupcake Recipe is the perfect way to show your loved ones how much you care this holiday season. homemade cupcakes are always a special treat, and using Ciroc vodka in the recipe really takes it to the next level. Not only are these cupcakes delicious, but they’re also easy to make. So what are you waiting for? Get in the kitchen and whip up a batch of Ciroc Red Berry Cupcakes today!
Read more at Osnap Cupcakes!