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If you’re in the mood for a delicious cake, this Chocolate Walnut Cake Recipe is perfect for you! It’s made with walnuts, which give it a crunchy texture and a nutty flavor. Plus, the chocolate frosting is to die for! Whether you’re celebrating a special occasion or just want something sweet to snack on, this cake is sure to hit the spot. So why not give it a try? You won’t be disappointed!
What is a Chocolate Walnut Cake and Why Should You Make One?
A chocolate walnut cake is a scrumptious cake made with rich chocolate and crunchy walnuts. It’s perfect for any occasion, whether you’re serving it at a party or enjoying it as an intimate dessert for two. Plus, it’s easy to make!
There are a few things that make this cake so special. First, the combination of chocolate and walnuts is irresistible. The nuts add a lovely crunch to the cake, while the chocolate provides a deep, rich flavor. Second, the cake is moist and fluffy, thanks to the addition of coffee to the batter. Coffee enhances the chocolate flavor and gives the cake a nice lift. Finally, this cake is frosted with a simple chocolate ganache.
Chocolate Walnut Cake Recipe
Ingredients:
- 1 cup (250 ml) all-purpose flour
- 1 cup (250 ml) sugar
- 3/4 cup (180 ml) unsweetened cocoa powder
- 1 teaspoon (5 ml) baking soda
- 1/2 teaspoon (2.5 ml) baking powder
- 1/2 teaspoon (2.5 ml) salt
- 1/2 cup (120 ml) vegetable oil
- 2 eggs
- 1 cup (250 ml) water
- 1 cup (250 ml) chopped walnuts
Directions:
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour one 9×13 inch baking pan.
- Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Add the oil and eggs; mix well. Add the water and mix well again. Stir in the walnuts. Pour batter into prepared pan.
- Bake at 350 degrees F (180 degrees C) for 30 minutes. Cool cake before frosting.’
Frosting:
- 6 tablespoons (90 ml) butter
- 3 tablespoons (45 ml) milk
- 1 cup (250 ml) sugar
- 1/4 cup (60 ml) unsweetened cocoa powder
- 1 teaspoon (5 ml) vanilla extract
Directions:
Melt the butter in a saucepan over low heat. Add the milk, sugar, cocoa, and vanilla extract; mix well. Cook, stirring constantly, for 3 minutes. Remove from heat and spread over cooled cake.’
Cooking Tips for Chocolate Walnuts
If you’re looking for a decadent and moist chocolate cake, our Chocolate Walnut Cake is the perfect recipe for you. Made with fresh walnuts, cocoa powder, and sour cream, this cake is full of rich chocolate flavor. Be sure to use softened butter and eggs at room temperature to ensure a smooth batter. For an extra touch of sweetness, top your cake with a simple chocolate ganache made with bittersweet chocolate and heavy cream.
When measuring the ingredients for this recipe, be precise. Too much or too little of any one ingredient can result in a dry or crumbly cake. Sift the cocoa powder and flour before adding them to the batter to avoid any lumps. When folding in the walnuts, be careful not to overmix, which can make the cake tough.
This cake is best served at room temperature, so be sure to take it out of the fridge about an hour before you plan on serving it. Store any leftovers in an airtight container and enjoy within a few days.
Frequently Asked Questions | Chocolate Walnut Cake Recipe
1. What are the benefits of eating chocolate walnut cake?
Chocolate walnut cake is a delicious and nutritious treat. It is rich in antioxidants, which help protect the body against free radicals. Additionally, chocolate walnut cake contains vitamins and minerals that can help boost the immune system, improve circulation, and promote healthy skin and hair.
2. How often should I eat chocolate walnut cake?
You can enjoy chocolate walnut cake as often as you like! However, moderation is key. Too much of anything can be unhealthy, so be sure to enjoy this tasty treat in moderation.
3. What are some other health benefits of eating chocolate walnut cake?
In addition to being rich in antioxidants and containing vitamins and minerals that can boost the immune system and promote healthy skin and hair, chocolate walnut cake is also a good source of fiber. Fiber helps to keep the digestive system healthy and can help regulate blood sugar levels.
4. What are some tips for making a delicious chocolate walnut cake?
There are a few things to keep in mind when preparing chocolate walnut cake. First, be sure to use high-quality ingredients. Second, take your time when measuring and mixing the ingredients – this will ensure a smooth, lump-free batter. Finally, don’t over bake the cake! Chocolate walnut cake is best when it is moist and fluffy, so be sure to monitor the baking time closely.
5. Can I make chocolate walnut cake ahead of time?
Yes, you can make chocolate walnut cake ahead of time. In fact, it’s best to make the cake a day or two in advance so that the flavors have time to meld. Simply wrap the cake tightly in plastic wrap and store it in the refrigerator until you’re ready to serve.
6. What is the best way to store leftover chocolate walnut cake?
Leftover chocolate walnut cake can be stored in an airtight container in the refrigerator for up to 5 days.
7. Can I freeze chocolate walnut cake?
Yes, you can freeze chocolate walnut cake. Wrap the cake tightly in plastic wrap and place it in the freezer for up to 3 months. When you’re ready to enjoy the cake, thaw it overnight in the refrigerator.
Chocolate Walnut Cake
Equipment
- Cake pan
- measuring cups and spoons
- Mixing bowl
- Saucepan
- spoon or spatula for frosting
Ingredients
- 1 cup 250 ml all-purpose flour
- 1 cup 250 ml sugar
- 3/4 cup 180 ml unsweetened cocoa powder
- 1 teaspoon 5 ml baking soda
- 1/2 teaspoon 2.5 ml baking powder
- 1/2 teaspoon 2.5 ml salt
- 1/2 cup 120 ml vegetable oil
- 2 eggs
- 1 cup 250 ml water
- 1 cup 250 ml chopped walnuts
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour one 9×13 inch baking pan.
- Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Add the oil and eggs; mix well. Add the water and mix well again. Stir in the walnuts. Pour batter into prepared pan.
- Bake at 350 degrees F (180 degrees C) for 30 minutes. Cool cake before frosting.
Conclusion
The chocolate walnut cake recipe is a great way to end any meal. It is dense and flavorful, with a slight crunch from the walnuts. The Chocolate Walnut Cake Recipe is easy to follow and can be made in a variety of ways. I hope you enjoy it as much as I do!
Read more at Ohsnap Cupcakes!