Chocolate Walnut Cake
Equipment
- Cake pan
- measuring cups and spoons
- Mixing bowl
- Saucepan
- spoon or spatula for frosting
Ingredients
- 1 cup 250 ml all-purpose flour
- 1 cup 250 ml sugar
- 3/4 cup 180 ml unsweetened cocoa powder
- 1 teaspoon 5 ml baking soda
- 1/2 teaspoon 2.5 ml baking powder
- 1/2 teaspoon 2.5 ml salt
- 1/2 cup 120 ml vegetable oil
- 2 eggs
- 1 cup 250 ml water
- 1 cup 250 ml chopped walnuts
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Add the oil and eggs; mix well. Add the water and mix well again. Stir in the walnuts. Pour batter into prepared pan.
- Bake at 350 degrees F (180 degrees C) for 30 minutes. Cool cake before frosting.