Chicken Chesapeake Recipe

The Chesapeake Bay region of Maryland is well known for its delicious seafood, including the iconic soft-shell crab. This recipe for Chicken Chesapeake combines some of the best flavors of the Bay with a classic chicken dish. The end result is a tasty and filling meal that will remind you of summer vacations in Maryland!

What is Chicken Chesapeake?

Chicken Chesapeake is a dish made with chicken and crab meat. It is named after the Chesapeake Bay area in the United States, where it is said to have originated.

This dish can be served as an appetizer or main course. It is usually baked, but can also be grilled or fried. Chicken Chesapeake is often served with a dipping sauce, such as tartar sauce or cocktail sauce.

Chicken Chesapeake Recipe

Ingredients:

• 1 lb. chicken breast, skinless and boneless
• 1/2 lb. crab meat
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1 tablespoon Old Bay seasoning

Instructions:

1. Preheat oven to 350 degrees F.
2. In a shallow bowl, combine flour and Old Bay seasoning.
3. Coat chicken in the flour mixture.
4. In a large skillet over medium heat, melt butter.
5. Add chicken to the skillet and cook until browned, about 5 minutes per side.
6. Remove chicken from the skillet and place in a baking dish.
7. Add white wine and chicken broth to the skillet and stir to combine.
8. Pour the mixture over the chicken in the baking dish.
9. Top with crab meat.
10. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
11. Serve with tartar sauce or cocktail sauce. Enjoy!

Helpful Tips on Making Chicken Chesapeake

• If you are short on time, you can use precooked chicken and crab meat. Just skip the step of cooking the chicken in the skillet.
• For a crunchy topping, you can sprinkle some bread crumbs on top of the dish before baking.
• If you want a richer flavor, you can sauté some garlic in the skillet with the butter before adding the chicken.
• If you are using frozen crab meat, make sure to thaw it completely before adding it to the dish.
• If you want a spicier version of this dish, you can add some cayenne pepper to the flour mixture.

Things to Avoid When Making Chicken Chesapeake

Don’t overcook the chicken. Chicken breast can dry out quickly, so make sure to keep an eye on it while it’s cooking.

Don’t forget to season the flour mixture. The Old Bay seasoning will give the dish a nice flavor.

Don’t use pre-cooked chicken that has been sitting in the fridge for more than a day. It will be dry and tough.

Don’t use canned crab meat. It will be mushy and have a strange flavor.

Don’t forget to add the white wine and chicken broth to the skillet. These will give the sauce a nice flavor.

What Equipment Do You Need to Make Chicken Chesapeake?

In order to make this dish, you will need a baking dish, a large skillet, and a shallow bowl.

You will also need some kitchen staples, such as butter, flour, and chicken broth.

Nutrition Facts of Chicken Chesapeake Recipe

• Calories: 505
• Total Fat: 18 g
• Saturated Fat: 8 g
• Cholesterol: 172 mg
• Total Carbohydrates: 22 g
• Protein: 59 g

The above Chicken Chesapeake recipe is a main course that is rich in protein and low in carbohydrates. It is also high in cholesterol, so it should be eaten in moderation. This dish is a good source of vitamin B12, magnesium, and phosphorus.

Where to Buy Chicken Chesapeake?

You can find chicken Chesapeake at most supermarkets. It is typically sold in the frozen food section. You can also find it at some specialty stores, such as crab shacks.

Frequently Asked Questions on Chicken Chesapeake

1. What is the best way to cook chicken Chesapeake?

There are many ways to cook chicken Chesapeake, but one of the best methods is to bake it. This allows the chicken to retain its moisture and keep its flavoring intact.

2. What kind of seasoning should I use on my chicken Chesapeake?

When it comes to seasoning your chicken Chesapeake, you can really use any kind of seasoning you like. However, some of the best options include garlic powder, onion powder, and paprika.

3. What should I serve with my chicken Chesapeake?

There are many different sides that go well with chicken Chesapeake. Some of the best choices include mashed potatoes, green beans, and carrots.

4. How long does chicken Chesapeake take to cook?

Chicken Chesapeake usually takes about 30 minutes to cook all the way through. However, depending on the size of your chicken pieces, it could take longer or shorter.

5. Is chicken Chesapeake healthy?

Yes, chicken Chesapeake is a very healthy dish. It is packed full of protein and is low in fat and calories.

6. What is the origin of chicken Chesapeake?

The exact origins of chicken Chesapeake are unknown. However, it is believed to have originated in the state of Maryland in the United States.

7. How can I make my chicken Chesapeake even more flavorful?

There are many ways that you can make your chicken Chesapeake even more flavorful. One way is to add some additional seasoning to the dish. Another option is to cook the chicken in a broth or sauce to infuse it with even more flavor.

Conclusion

The Chesapeake Bay region is known for its delicious seafood, and this Chicken Chesapeake Recipe showcases one of the tastiest catches from the bay. This dish is perfect for a summer cookout or party, and it’s sure to be a hit with your guests. Enjoy!

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