Chicken Chesapeake
Equipment
- a baking dish
- a large skillet
- a shallow bowl
Ingredients
- 1 lb. chicken breast skinless and boneless
- 1/2 lb. crab meat
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 tablespoon Old Bay seasoning
Instructions
- Preheat oven to 350 degrees F.
- In a shallow bowl, combine flour and Old Bay seasoning.
- Coat chicken in the flour mixture.
- In a large skillet over medium heat, melt butter.
- Add chicken to the skillet and cook until browned, about 5 minutes per side.
- Remove chicken from the skillet and place in a baking dish.
- Add white wine and chicken broth to the skillet and stir to combine.
- Pour the mixture over the chicken in the baking dish.
- Top with crab meat.
- Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Serve with tartar sauce or cocktail sauce. Enjoy!
Notes
If you are looking for a healthier version of this dish, you can use skinless and boneless chicken thighs instead of chicken breast. You can also use low-sodium chicken broth and white wine.
For a more indulgent version, you can use cream instead of chicken broth.