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Looking for a delicious and easy-to-follow pasta recipe? Look no further than the Cheesecake Factory Baked Rigatoni Recipe. This dish is perfect for any occasion, and it’s sure to satisfy even the pickiest of eaters. So what are you waiting for? Get started on this amazing dish today!
Overview of Cheesecake Factory Baked Rigatoni
The Cheesecake Factory Baked Rigatoni is a classic Italian-American dish that combines ricotta and mozzarella cheese, rigatoni pasta, and marinara sauce. This combination of ingredients creates an incredibly delicious and comforting meal that everyone can enjoy. The best part? It’s easy to make and requires minimal effort.
Reasons to Try it
There are many reasons why you should try the Cheesecake Factory Baked Rigatoni. First of all, it’s extremely tasty; the combination of cheeses, sauces, and pasta makes for a flavorful experience with every bite. Additionally, it’s also very versatile; you can easily customize it based on your own preferences or dietary restrictions. Lastly, it’s incredibly convenient; you don’t have to worry about spending hours in the kitchen preparing this meal.
Cheesecake Factory Baked Rigatoni Recipe
Ingredients:
- 1 box Rigatoni pasta
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 3/4 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- Cook the rigatoni according to package instructions until it is al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil and garlic and cook for 1 minute until fragrant.
- Add the heavy cream, Parmesan cheese, oregano, salt and pepper. Stir well until combined.
- Add the cooked rigatoni to the skillet and stir to combine. Pour mixture into the prepared baking dish.
- Bake for 20 minutes or until golden brown and bubbly. Serve warm with extra Parmesan cheese on top if desired. Enjoy!
Serving Suggestions
This dish pairs well with a fresh salad and crusty bread. Top it off with a glass of your favorite wine for the perfect meal! Enjoy!
Cooking Tips on Making Cheesecake Factory Baked Rigatoni Recipe
- Always cook the rigatoni al dente, or until it is just barely cooked through. That way, it won’t overcook in the oven and become mushy.• If you want a bit more flavor, add some fresh herbs such as basil or rosemary to the sauce before baking.
- You can also top this dish with mozzarella cheese for an extra cheesy finish!
- Feel free to add other cooked proteins like ground beef or shredded chicken for added protein.
- The leftovers of this dish make a great lunch option – simply reheat in the microwave and enjoy!
Health Benefits Associated with Eating This Dish
The Cheesecake Factory Baked Rigatoni is a great dish for those looking to get in some extra nutrients. The rigatoni pasta is high in fiber, which can help promote digestive health and regularity. Additionally, the Parmesan cheese contains healthy fats and protein that can help satisfy hunger and promote overall wellbeing. Finally, the tomato-based sauce is rich in antioxidants that have been linked to improved heart health, as well as reduced risk of certain cancers.
Frequently Asked Questions | Cheesecake Factory Baked Rigatoni Recipe
Q: Can I make this dish ahead of time?
A: Yes! This dish can be assembled, covered and refrigerated for up to 24 hours. When you’re ready to bake it, just let it sit at room temperature for about 30 minutes before baking.
Q: What type of cheese should I use?
A: We recommend using grated Parmesan cheese for the best flavor, but if you’d like a different flavor profile you could also try mozzarella or even cheddar cheese.
Q: How long will leftovers keep in the refrigerator?
A: Leftover Cheesecake Factory Baked Rigatoni can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this dish?
A: Yes! The dish can be frozen before or after baking. To freeze, cool the dish completely and then transfer it to an airtight freezer-safe container. It should keep well in the freezer for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed.
Q: Can I make Cheesecake Factory Baked Rigatoni vegan?
A: Yes! You can substitute vegan butter for the regular butter and plant-based milk for the heavy cream. For a cheesy flavor, try sprinkling some nutritional yeast over top before baking.
Cheesecake Factory Baked Rigatoni Recipe
Equipment
- 9×13 inch baking dish
- dishLarge skillet
Ingredients
- 1 box Rigatoni pasta
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 3/4 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- Cook the rigatoni according to package instructions until it is al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil and garlic and cook for 1 minute until fragrant.
- Add the heavy cream, Parmesan cheese, oregano, salt and pepper. Stir well until combined.
- Add the cooked rigatoni to the skillet and stir to combine. Pour mixture into the prepared baking dish.
- Bake for 20 minutes or until golden brown and bubbly. Serve warm with extra Parmesan cheese on top if desired. Enjoy!
Notes
Conclusion
You can’t go wrong with this cheesecake factory classic. This rigatoni dish is the perfect combination of savory and sweet, and it’s sure to please any crowd. So don’t wait – give this recipe a try tonight!
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