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Are you looking for an easy and convenient way to create a delicious dessert? If so, then you’ll love Betty Crocker’s Bake N Fill recipe! This simple recipe allows you to bake a cake or brownie in a baking dish, and then fill it with your favorite custard or pudding. Plus, it’s perfect for any occasion! Whether you’re hosting a party or just want something sweet for dessert, Betty Crocker’s Bake N Fill recipe is sure to please. So why wait? Try it today!
What is Betty Crocker Bake N Fill?
Betty Crocker Bake N Fill is a cake mix that allows you to bake a cake and fill it with pudding, frosting, or fruit filling. It comes in two flavors, chocolate and vanilla. The cake mix contains everything you need to make a moist and delicious cake, and the filling adds an extra layer of flavor and sweetness.
Betty Crocker Bake N Fill Recipe
Ingredients:
- 1 Betty Crocker Bake N Fill cake mix
- 1 cup water
- 1/3 cup oil
- 3 eggs
Instructions:
- Set oven to 350 degrees Fahrenheit. Clean, flour, and grease two 9-inch cake pans.
- Combine water, cake mix, oil, and eggs in a big bowl. For two minutes, beat with an electric mixer.
- Using a toothpick to test the middle of the cake, bake for 25 to 30 minutes after batter is poured into prepared pans.
- Cakes should be taken out of the oven and given 10 minutes to cool before being removed from the pans.
- Place one cake layer on a plate or cake stand to fill the cake. Add your preferred filling and spread. Spread frosting or additional filling on top of the second cake layer, if desired.
Helpful Tips on Making Betty Crocker Bake N Fill
If you’re using a cake mix that doesn’t contain pudding, add 1/2 cup instant pudding mix to the batter. This will help the cake to be moist and prevent it from drying out.
Be sure to use oil, not butter, in the cake batter. Butter will make the cake too dense and dry.
Things to Avoid When Making Betty Crocker Bake N Fill
Don’t overmix the batter. Mixing for more than 2 minutes will result in a tough cake.
Don’t underbake the cake. A toothpick inserted into the center of the cake should come out clean when the cake is done.
If you’re using a fruit filling, be sure to drain any excess juice before spreading it on the cake. Otherwise, the filling will make the cake soggy.
What Equipment Do You Need to Make Betty Crocker Bake N Fill?
In addition to the ingredients listed above, you’ll need a few pieces of kitchen equipment to make this cake.
You’ll need two 9-inch cake pans, an electric mixer, and a spatula or knife to spread the filling and frosting.
If you’re using a fruit filling, you’ll also need a strainer or colander to drain the excess juice.
Nutrition Facts of Betty Crocker Bake N Fill Recipe
- Calories: 340
- Total Fat: 15 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Cholesterol: 40 mg
- Sodium: 490 mg
- Total Carbohydrates: 49 g
- Dietary Fiber: 1 g
- Sugars: 27 g
- Protein: 4 g
Where to Buy Betty Crocker Bake N Fill?
You can find Betty Crocker Bake N Fill at most grocery stores in the baking aisle. It’s also available online at Amazon.com and other retailers.
Frequently Asked Questions on Betty Crocker Bake N Fill Recipe
1. Can I use a different flavor cake mix?
Yes, you can use any flavor cake mix you like.
2. Can I use a different type of filling?
Yes, you can use any type of filling you like. Just be sure to drain any excess juice from the fruit fillings before spreading on the cake.
3. Can I use a different type of frosting?
Yes, you can use any type of frosting you like.
4. How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
5. Can I freeze the cake?
Yes, you can freeze the cake for up to 2 months. Wrap the cake tightly in plastic wrap and then place in a freezer-safe container or bag.
6. What happens if I don’t have enough filling?
If you don’t have enough filling, your cake may be dry. Be sure to spread the filling all the way to the edges of the cake so that it’s evenly distributed.
7. What happens if I don’t have enough frosting?
If you don’t have enough frosting, your cake may be dry. Be sure to spread the frosting all the way to the edges of the cake so that it’s evenly distributed.
Betty Crocker Bake N Fill
Equipment
- 9-inch cake pans
- An electric mixer
- a spatula or knife
- a strainer or colander optional
Ingredients
- 1 Betty Crocker Bake N Fill cake mix
- 1 cup water
- 1/3 cup oil
- 3 eggs
Instructions
- Set oven to 350 degrees Fahrenheit. Clean, flour, and grease two 9-inch cake pans.
- Combine water, cake mix, oil, and eggs in a big bowl. For two minutes, beat with an electric mixer.
- Using a toothpick to test the middle of the cake, bake for 25 to 30 minutes after batter is poured into prepared pans.
- Cakes should be taken out of the oven and given 10 minutes to cool before being removed from the pans.
- Place one cake layer on a plate or cake stand to fill the cake. Add your preferred filling and spread. Spread frosting or additional filling on top of the second cake layer, if desired.
Notes
Conclusion
If you are looking for an easy bake and fill recipe, the Betty Crocker Bake N Fill Recipe is a great option. This recipe is simple to follow and doesn’t require any complicated steps. Just be sure to allow enough time for the cake to cool before filling it with frosting.
Read more at Ohsnap Cupcakes Recipes!