Bacon Egg and Cheese Bagel Recipe

If you’re like me, you love a good bacon egg and cheese bagel. And if you’re not like me, you should be! They are the perfect breakfast or snack food. But what’s even better than a regular bacon egg and cheese bagel? A bacon egg and cheese bagel with a twist! That’s right, I’m talking about adding some guacamole to the mix. This recipe is easy to follow and will result in a delicious breakfast or snack that everyone will love. Enjoy!

What is Bacon Egg and Cheese Bagel?

This is a quick and easy recipe for a delicious breakfast sandwich. It can be made with any type of bagel, but we prefer it on a everything bagel. The key to making this sandwich great is to use good quality ingredients. We like to use thick cut bacon, farm fresh eggs, and sharp cheddar cheese. This sandwich is perfect for a quick breakfast on the go, or even as a light lunch.

Bacon Egg and Cheese Bagel Recipe

Ingredients:

• 1 everything bagel
• 2 slices of thick cut bacon
• 1 farm fresh egg
• 1 slice of sharp cheddar cheese

Instructions:

1. Preheat your oven to 350 degrees.
2. Cut your bagel in half and place it on a baking sheet.
3. Cook your bacon in a frying pan until it is nice and crisp.
4. Place the bacon on top of the bagel halves.
5. Fry your egg in the same pan that you cooked the bacon in.
6. Place the fried egg on top of the bacon.
7. Top with a slice of sharp cheddar cheese.
8. Bake in the oven for about 5-10 minutes, or until the cheese is melted and bubbly.
9. Enjoy!

Helpful Tips on Making Bacon Egg and Cheese Bagel

If you’re in a hurry, you can cook the bacon in the oven while the bagel is toasting. Just place the bacon on a baking sheet and bake at 350 degrees for about 10 minutes.

For a healthier version of this recipe, you can use turkey bacon or omit the bacon altogether.

Try adding some avocado or tomato to your sandwich for an extra boost of flavor and nutrients.

If you’re not a fan of sharp cheddar, you can use any type of cheese that you like. Swiss, provolone, and even cream cheese would be delicious on this sandwich.

Things to Avoid When Making Bacon Egg and Cheese Bagel

Don’t overcook the egg. You want it to be nice and runny, so that it adds a delicious richness to the sandwich.

If you’re using a toaster oven, be careful not to toast the bagel too much or the cheese will burn.

To avoid a soggy bagel, make sure to cook the bacon until it is nice and crisp.

Avoid using pre-cooked bacon, as it will not be as crispy.

If you’re using a toaster oven, be careful not to toast the bagel too much or the cheese will burn.

To avoid a soggy bagel, make sure to cook the bacon until it is nice and crisp.

Avoid using pre-cooked bacon, as it will not be as crispy.

What Equipment Do You Need to Make Bacon Egg and Cheese Bagel?

In order to make this recipe, you will need:

• Baking sheet
• Frying pan
• Spatula
• Knife
• Toaster oven (optional)

If you’re using a toaster oven, be sure to have a baking sheet on hand. If you don’t have a toaster oven, you can toast the bagel in a regular oven.

You will also need a frying pan in order to cook the bacon and egg. Any size or type of pan will work.

Finally, you will need a spatula and a knife in order to assemble the sandwich.

Nutrition Facts of Bacon Egg and Cheese Bagel Recipe

• Calories: 590
• Fat: 35 g
• Saturated Fat: 15 g
• Cholesterol: 190 mg
• Sodium: 950 mg
• Carbohydrates: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Protein: 25 g

The nutrition information for this recipe is an estimate. The exact nutrition content will vary depending on the ingredients you use and the amount of each ingredient you use.

This recipe is perfect for those mornings when you’re short on time, but still want a delicious and satisfying breakfast. It’s also great for lunchtime, or as a light dinner. This recipe is easily adaptable to your own preferences.

Where to Buy Bacon Egg and Cheese Bagel?

You can find bacon, egg and cheese bagel at most grocery stores. If you’re having trouble finding it, you can also order it online.

When ordering bacon, egg and cheese bagel online, be sure to read the reviews before purchasing. This will help you ensure that you’re getting a quality product.

https://www.youtube.com/watch?v=FJ_ofkzTnf4

Frequently Asked Questions on Bacon Egg and Cheese Bagel

1. How do I make sure the egg is cooked properly?

For a runny yolk, cook the egg for about 2 minutes on each side. If you prefer a firmer yolk, cook the egg for 3-4 minutes on each side.

2. What type of cheese should I use?

You can use any type of cheese that you like. Swiss, provolone, and even cream cheese would be delicious on this sandwich.

3. How do I avoid a soggy bagel?

Make sure to cook the bacon until it is nice and crisp. This will help absorb some of the grease and keep the bagel from getting soggy.

4. Can I use pre-cooked bacon?

No, it’s best to avoid using pre-cooked bacon as it will not be as crispy.

5. What if I don’t have a toaster oven?

You can toast the bagel in a regular oven. Just place the bagel on a baking sheet and bake at 350 degrees for about 5 minutes.

6. Can I make this recipe ahead of time?

Yes, you can make the egg and bacon ahead of time. Just assemble the sandwich when you’re ready to eat.

7. Where can I buy bacon, egg and cheese bagel?

You can find bacon, egg and cheese bagel at most grocery stores. If you’re having trouble finding it, you can also order it online.

Final Thoughts

Bagels are a delicious breakfast food that can be made in many different ways. This Bacon Egg and Cheese Bagel Recipe is one of our favorites. The combination of flavors and textures makes for a perfect breakfast meal. We hope you enjoy this recipe as much as we do!

Read more at Ohsnap Cupcakes Recipes!