Pioneer Woman Instant Pot Meatloaf Recipe

Are you looking for a delicious, home-style meal that is easy to make and cooks quickly? Then the Pioneer Woman’s Instant Pot Meatloaf Recipe is just what you need! This amazing recipe combines classic ingredients such as ground beef, garlic, onions, eggs, bread crumbs and seasonings into one savory dish. cooked in an instant pot Pressure cooker it will cook this classic comfort food in 30 minutes or less. The flavor of the meatloaf is tender and juicy with accents of Worcestershire sauce and parsley providing extra depth.

Whether it’s a weeknight family dinner or entertaining guest at home – this easy Instant Pot Meatloaf recipe promises to leave your friends & family wanting more!

What is Instant Pot Meatloaf?

Instant Pot Meatloaf is a ground beef and pork mixture combined with seasonings, garlic, onions, eggs and breadcrumbs. The resulting loaf is cooked in your Instant Pot Pressure Cooker within 30 minutes or less.

What Are the Benefits of Making a Meatloaf in an Instant Pot?

Making meatloaf in an Instant Pot offers a number of advantages over traditional oven cooking methods. First and foremost, it takes much less time to cook since there is no pre-heating involved. Additionally, the pressure cooker seals in all the flavor of the ingredients which results in a juicier and more flavorful finished dish. Plus, you don’t have to worry about burning or drying out the meat! Finally, this method of cooking is much more hands-off, allowing you to spend less time in the kitchen and more time with your family.

Pioneer Woman Instant Pot Meatloaf Recipe

Ingredients

• 2 lbs ground beef
• 1 lb pork sausage
• ¼ cup onion, minced
• 2 cloves garlic, minced
• 2 eggs
• ¾ cups bread crumbs or Panko
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped

Instructions

1. In a large bowl, combine the ground beef, pork sausage, onion, garlic, eggs, bread crumbs or Panko, Worcestershire sauce and parsley.
2. Mix all ingredients together until completely combined (you can use your hands for this).
3. Form the mixture into a loaf and place into the inner pot of your Instant Pot.
4. Cook on high pressure for 25 minutes, then let the pressure release naturally (this will take about 10 minutes).
5. Carefully remove the meatloaf from the instant pot and transfer to a cutting board or serving platter. Slice and serve with your favorite side dishes! Enjoy!

Tips for Making the Perfect Meatloaf every Time

1. Use a high-fat content ground beef for the best flavor and juiciness in your meatloaf.

2. Preheat your oven to 375 degrees Fahrenheit before baking.

3. Make sure to mix the ingredients together gently, so as not to overwork the mixture and make it dense and dry.

4. After forming the mixture into a loaf, place it on a sheet pan or roasting pan lined with foil and lightly greased with cooking spray to prevent sticking.

5. Bake meatloaf until an internal temperature of 160 degrees Fahrenheit is reached (about 45 minutes).

6. Let rest for 10 minutes before slicing and serving!

Frequently Asked Questions | Pioneer Woman Instant Pot Meatloaf

1. Is it possible to make this recipe with ground turkey?

Yes, you can easily substitute ground turkey for the beef in this Pioneer Woman Instant Pot Meatloaf recipe. You will need to keep an eye on the cooking time and adjust as needed, since ground turkey tends to cook faster than beef. Additionally, you may want to add a bit more liquid or bread crumbs if the mixture seems too dry. Ground chicken is also a great alternative!

2. How long do I need to pressure cook the meatloaf?

For best results, we recommend cooking your Pioneer Woman Instant Pot Meatloaf for 10 minutes under high pressure. You can also add an additional 2-3 minutes if desired, but be sure not to overcook it or you may end up with a dry and crumbly texture.

3. Can I use a different type of ketchup for this recipe?

Yes! Feel free to substitute any type of ketchup that you like in this recipe. We love using our homemade version but store bought varieties will work just as well. Additionally, BBQ sauce is another great option if you want a smoky flavor profile!

4. Is it necessary to use an oven-safe dish for this recipe?

Yes, it is important to use an oven-safe dish for the Pioneer Woman Instant Pot Meatloaf. This will ensure that your meatloaf cooks evenly and holds its shape in the pressure cooker. Most pots come with a compatible dish, but if you don’t have one, you can also purchase a heat resistant silicone or glass baking pan separately.

5. Can I freeze the leftovers of this meal?

Yes, you can easily freeze any leftover portions of this delicious Pioneer Woman Instant Pot Meatloaf. To do so, transfer it into an airtight container or freezer bag and store in your freezer for up to 3 months. When ready to reheat, simply defrost in the refrigerator overnight and pop it into the oven or microwave until heated through!

6. Can I use other herbs or spices to customize this recipe?

Absolutely! Feel free to experiment with different herbs and spices to give your Pioneer Woman Instant Pot Meatloaf a unique flavor. Try adding a tablespoon of chopped fresh oregano, thyme, basil or rosemary for an herby twist. You can also add some spice by incorporating garlic powder, onion powder, paprika or chili flakes.

7. Is there any way to make this meal healthier?

Yes! To make this dish even healthier, you can opt for leaner cuts of beef such as sirloin or ground turkey instead of ground chuck when making your meatloaf. Additionally, you can also opt for reduced-sugar ketchup or even a sugar-free variety if desired. Finally, to reduce the fat content of this dish, you can omit the cheese entirely or substitute it with low-fat options such as cottage cheese or Greek yogurt.

Final Thoughts

If you’re looking for a hearty and delicious meal that your entire family will love, look no further than the Pioneer Woman Instant Pot Meatloaf! This recipe is quick and easy to make, and you only need a few simple ingredients available in any grocery store. Plus, it’s sure to be a hit with everyone! With its flavorful gravy-like sauce on top of the juicy meatloaf, this dish certainly has all the makings of an enjoyable meal. And best of all, if you have leftovers, they’ll make for excellent sandwiches or wraps the next day.

Whether you’re hosting a big Sunday dinner with extended family or just having a regular weeknight meal with your own household, this Instant Pot Meatloaf recipe from The Pioneer Woman is the perfect addition to your menu. I guarantee everyone will be asking for seconds!

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