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Casa Bonita is a Mexican restaurant in the United States that is known for its cheese enchiladas. The recipe for their cheese enchiladas is simple, and it can be made at home with ingredients that are easy to find. In this blog post, we will share the recipe for Casa Bonita’s cheese enchiladas so that you can enjoy them at home.
What is Casa Bonita Cheese Enchilada?
Casa Bonita cheese enchiladas are tortillas filled with cheese and covered in a delicious sauce. They’re a popular dish in Mexican restaurants, and they’re perfect for any occasion. Our recipe is easy to follow and yields delicious results. Give it a try today!
Casa Bonita Cheese Enchilada Recipe
Ingredients:
- 10 flour tortillas
- 2 cups shredded cheese
- 1 cup enchilada sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions:
- Preheat oven to 350 degrees.
- In a large bowl, mix together cheese, enchilada sauce, chili powder, cumin, and garlic powder.
- Fill each tortilla with cheese mixture and roll up.
- Place rolled up tortillas in a baking dish and bake for 15-20 minutes, or until cheese is melted and bubbly.
- Serve immediately with your favorite toppings. Enjoy!
Helpful Tips on Making Casa Bonita Cheese Enchilada
- If you’re short on time, you can use pre-shredded cheese.
- Leftover cheese enchiladas can be stored in the fridge for up to 3 days.
- To freeze, place cooled enchiladas in a freezer-safe bag or container and store for up to 2 months.
Things to Avoid When Making Casa Bonita Cheese Enchilada
Don’t overcook the enchiladas or the cheese will be dry.
If you don’t have time to make your own enchilada sauce, you can use store-bought sauce. Just be sure to read the labels and choose a sauce that doesn’t have too much sodium.
What Equipment Do You Need to Make Casa Bonita Cheese Enchilada?
In order to make our cheese enchiladas, you’ll need the following equipment:
- A large bowl for mixing
- A baking dish
- 10 flour tortillas
- Cheese grater (if using block cheese)
- Measuring cups and spoons
Now that you have all the ingredients and equipment, you’re ready to make our delicious cheese enchiladas! Follow the recipe below and enjoy.
Nutrition Facts of Casa Bonita Cheese Enchilada Recipe
Serving size: 1 enchilada
- Calories: 340
- Fat: 15 g
- Saturated fat: 8 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Cholesterol: 36 mg
- Sodium: 490 mg
- Carbohydrates: 34 g
- Fiber: 2 g
- Sugar: 3 g
- Protein: 12 g
Where to Buy Casa Bonita Cheese Enchilada?
Casa Bonita cheese enchiladas are available at most Mexican restaurants. However, if you’re looking for a specific recipe, you can find it online or in cookbooks specializing in Mexican cuisine. When searching for a recipe, be sure to read the reviews to get an idea of how others have liked it.
Frequently Asked Questions on Casa Bonita Cheese Enchilada Recipe
1. What is the main ingredient in a cheese enchilada?
The main ingredient in a cheese enchilada is, of course, cheese! You can use any type of cheese that you like, but we recommend using a good quality Mexican cheese such as Queso Fresco or Cotija.
2. What kind of tortillas are best for cheese enchiladas?
For cheese enchiladas, we recommend using corn tortillas. They have a slightly sweeter flavor that goes well with the cheese and sauce.
3. How do you make the sauce for cheese enchiladas?
The sauce for our cheese enchiladas is made with a combination of diced tomatoes, green chilies, and spices. It’s easy to make and can be made ahead of time.
4. How do you roll cheese enchiladas?
To roll cheese enchiladas, simply place a heaping spoonful of cheese in the center of each tortilla, roll it up, and place it in the baking dish.
5. Do you have to fry cheese enchiladas?
No, you don’t have to fry cheese enchiladas. We find that they’re just as good baked in the oven.
6. How long do cheese enchiladas take to bake?
Cheese enchiladas will take about 20 minutes to bake in a 350 degree oven.
7. What do you serve with cheese enchiladas?
There are many things you can serve with cheese enchiladas. We like to serve them with a side of beans and rice, or a simple salad.
8. Can you freeze cheese enchiladas?
Yes, you can freeze cheese enchiladas. We recommend freezing them before baking. Simply place them in a freezer-safe container and they will keep for up to 3 months.
9. What is your favorite cheese enchilada recipe?
This is our favorite cheese enchilada recipe! It’s easy to make and always comes out tasting delicious.
Casa Bonita Cheese Enchilada
Equipment
- A large bowl for mixing
- a baking dish
- 10 flour tortillas
- Cheese grater (if using block cheese)
- measuring cups and spoons
Ingredients
- 10 flour tortillas
- 2 cups shredded cheese
- 1 cup enchilada sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together cheese, enchilada sauce, chili powder, cumin, and garlic powder.
- Fill each tortilla with cheese mixture and roll up.
- Place rolled up tortillas in a baking dish and bake for 15-20 minutes, or until cheese is melted and bubbly.
- Serve immediately with your favorite toppings. Enjoy!
Final Thoughts
Casa Bonita Cheese Enchilada Recipe: A classic Mexican dish, enchiladas are made by rolling corn tortillas filled with cheese and other ingredients around a savory sauce. This recipe is easy to follow and will result in delicious enchiladas that your whole family will love. Serve them with refried beans, Spanish rice, and guacamole for a complete meal. Give this recipe a try today!
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