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Desserts are a necessary part of life. They can make or break a meal, and they’re always the best part. There’s nothing quite like indulging in a delicious dessert after a great dinner. But what if you’re looking for something different? What if you want to try something that starts with a? Well, you’re in luck. There are plenty of delicious desserts that start with a. From Apple pie to Applesauce Cake, there’s something for everyone. So why not give one of these recipes a try? You won’t be disappointed.
What are Top 11 Desserts that Start with A? Their Taste and Recipes
1. Apple pie
A classic American dessert made with apples, sugar, cinnamon, and flour.
Apple pie Recipe
Ingredients:
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
6 to 7 cups thinly sliced peeled tart apples
Dough for double-crust pie
1 tablespoon butter
Directions:
Preheat oven to 375°. In a small bowl, combine sugars, flour and cinnamon; set aside. In a large bowl, toss apples with sugar mixture.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edge loosely with foil.
Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
2. Angel food cake
A fluffy white cake made with egg whites, sugar, and flour. It is often served with fruit or whipped cream.
Angel Food Cake Recipe
Ingredients:
1 cupcake:
1/4 cup granulated sugar
1 1/2 tablespoons all-purpose flour
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
6 large egg whites, room temperature
1/2 teaspoon cream of tartar
3/4 cup granulated sugar
1 teaspoon vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C). Sift together the 1/4 cup granulated sugar, flour, cornstarch, and salt; set aside.
In the bowl of your electric mixer, beat egg whites on medium speed until foamy. Add cream of tartar and continue to beat until soft peaks form. Gradually add the 3/4 cup granulated sugar, about 2 tablespoons at a time, until stiff glossy peaks form and all of the sugar has been added. Beat in vanilla extract.
Gently fold in the flour mixture, 1/4 cup at a time, until all of the flour has been added and you have a smooth batter. Pour batter into an ungreased 10 inch tube pan.
Bake for 40 to 50 minutes, or until cake springs back when lightly tapped and cracks appear on top of cake. Invert cake onto a wire rack and cool completely.
3. Apple crisp
A dessert made with apples, sugar, butter, and flour. It is usually served with ice cream or whipped cream.
Apple Crisp Recipe
Ingredients:
FILLING:
6 to 7 cups thinly sliced peeled tart apples
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
TOPPING:
1 cup old-fashioned oats
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter
Directions:
Preheat oven to 375°. In a large bowl, combine the first seven ingredients; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
In another bowl, combine oats, flour and brown sugar. Cut in butter until crumbly; sprinkle over filling. Bake, uncovered, 25 minutes longer or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
4. Apple cobbler
A dessert made with apples, sugar, butter, flour, and spices. It is usually served with ice cream or whipped cream.
Apple Cobbler Recipe
Ingredients:
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
6 to 7 cups thinly sliced peeled tart apples
Dough for double-crust pie
1 tablespoon butter
Directions:
Preheat oven to 375°. In a small bowl, combine sugars, flour and cinnamon; set aside. In a large bowl, toss apples with sugar mixture.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.
Bake 25 minutes. Reduce oven to 350°; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
5. Almond milk ice cream
A vegan ice cream made with almond milk, sugar, and spices.
Almond Milk Ice Cream Recipe
Ingredients:
2 cups almond milk
1 cup granulated sugar
1/2 teaspoon salt
1 vanilla bean, split and seeds scraped
4 egg yolks
1 1/2 cups chilled heavy cream
Directions:
In a medium saucepan, combine the almond milk, sugar, salt, and vanilla bean. Place over medium heat and cook until steaming. Remove from the heat. In a medium bowl, whisk together the egg yolks. Gradually add the hot milk mixture to the yolks, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove from the heat and strain through a fine-mesh sieve into a medium bowl. Stir in the heavy cream. Place the bowl in an ice bath and stir until cool. Cover and refrigerate until thoroughly chilled, at least 4 hours or overnight.
Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Serve immediately or store in the freezer for up to 2 weeks.
6. Anzac biscuits
A sweet biscuit made with oats, flour, sugar, butter, and Golden Syrup.
Anzac Biscuits Recipe
Ingredients:
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup shredded coconut
1 cup sugar
3/4 cup butter, melted
1/4 cup Golden Syrup
2 tablespoons water
1 teaspoon baking soda
Directions:
Preheat oven to 300°. In a large bowl, combine the first five ingredients. In a small saucepan, heat butter and Golden Syrup over low heat until just melted. Add water and baking soda; mix well. Pour over oat mixture; stir until well blended. Drop by tablespoonfuls onto greased baking sheets.
Bake for 20-25 minutes or until golden brown. Cool on wire racks.
7. Amarula cream
A liqueur made with Amarula fruit, cream, and sugar. It has a smooth, creamy texture and a sweet, fruity flavor.
Amarula Cream Recipe
Ingredients:
1 cup Amarula fruit
1 cup heavy cream
1/2 cup sugar
Directions:
In a blender or food processor, combine Amarula fruit, cream, and sugar. Blend or process until smooth. Pour into a clean glass bottle or jar and seal with a tight-fitting lid. Refrigerate for at least 2 hours or overnight before serving. Serve chilled, over ice, or in coffee.
8. Aperol spritz
A cocktail made with Aperol, prosecco, and soda water. It is typically served in a wine glass with a slice of orange.
Aperol Spritz Recipe
Ingredients:
3 parts prosecco
2 parts Aperol
1 part soda water
Directions:
Pour prosecco, Aperol, and soda water into a wine glass. Stir gently and garnish with a slice of orange. Serve immediately.
9. Apple cider
A type of apple juice made with apples that have been crushed and pressed. It can be either sweet or tart, depending on the type of apples used.
Apple Cider Recipe
Ingredients:
8 cups apples, peeled and cubed
1 cup water
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions:
In a large saucepan, combine apples, water, sugar, cinnamon, and nutmeg. Cook over medium heat until apples are soft and sugar is dissolved. Remove from the heat and let cool.
Pour mixture into a blender or food processor and blend until smooth. Pour into a clean glass bottle or jar and seal with a tight-fitting lid. Refrigerate for at least 2 hours or overnight before serving. Serve chilled.
10. Affogato
A coffee dessert made with espresso and ice cream, an Italian dessert consisting of a scoop of vanilla ice cream or gelato drowned in a shot of espresso coffee.
Affogato Recipe
Ingredients:
1 scoop vanilla ice cream
1 shot espresso
Directions:
Place ice cream in a bowl or cup. Pour espresso over the top. Serve immediately.
11. Applesauce Cake Recipe
Ingredients:
1 cup unsweetened applesauce
1 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions:
Preheat oven to 350°. In a large bowl, combine applesauce, sugar, oil, eggs, and vanilla. In another bowl, whisk together flour, baking soda, cinnamon, and nutmeg. Add to applesauce mixture; mix just until blended.
Pour into a greased and floured 9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack. Serve with ice cream or whipped cream, if desired.
Final on desserts that start with a
If you’re ever in need of a quick and tasty dessert, these recipes are sure to satisfy. And the best part is, they all start with the letter ‘A’! From applesauce cake to Affogato, there’s something for everyone on this list. So next time you’re feeling like indulging, be sure to give one of these desserts a try.
- Desserts that Start With C
- Desserts that Start With B
- Desserts that Start With D
- Desserts that Start With E
- Desserts that Start With F
- Desserts that Start With I
- Desserts that Start With J
- Desserts that Start With K
- Desserts that Start With L
- Desserts that Start With M
- Desserts that Start With N
- Desserts that Start With O
- Desserts that Start With P
- Desserts that Start With Q
- Desserts that Start With R
- Desserts that Start With S
- Desserts that Start With T
- Desserts that Start With U
- Desserts that Start With V
- Desserts that Start With W
- Desserts that Start With X
- Desserts that Start With Y
- Desserts that Start With Z