What are Top Desserts that Start With B?

There are so many delicious desserts that start with the letter b. Banana bread, brownies, and bubbly beignets are just a few of the tasty treats you can bake up in your kitchen. Whether you’re looking for something sweet to snack on or a dessert to serve at your next party, these recipes will satisfy your sweet tooth. So what are you waiting for? Get baking!

List of Top Desserts that Start With “B”

Many delicious desserts start with the letter “b”. Some of my favourites include banana bread, banana split, banoffee pie, and bavarian cream.

1). Banana bread

Banana bread is a classic comfort food. It’s made with ripe bananas, flour, sugar, butter, eggs, and baking powder. The batter is divided between two pans, and then baked until golden brown. The result is a moist, fluffy bread that’s perfect for breakfast or snacking.

Banana bread recipe

Ingredients:

3 ripe bananas, mashed

1/2 cup (113 grams) unsalted butter, melted and cooled

1 cup (200 grams) granulated sugar

2 large eggs, beaten

1 teaspoon vanilla extract

1 1/2 cups (190 grams) all-purpose flour

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon salt

Optional: 1/2 cup (85 grams) chopped walnuts or pecans

Instructions:

1. Preheat oven to 350 degrees F (180 degrees

2. Grease and flour two 8×4-inch loaf pans. You can also line the bottom of the pan with parchment paper for easy removal.

3. In a large bowl, mash the bananas with a fork or an immersion blender.

4. Add the melted butter, sugar, eggs, and vanilla extract. Mix until well combined.

5. Add the flour, baking soda, baking powder, and salt. Mix until all of the ingredients are combined.

6. Stir in the chopped nuts, if desired.

7. Divide the batter evenly between the two prepared pans.

8. Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center of the bread comes out clean.

9. Allow the bread to cool for 10 minutes before removing from the pan. Serve warm or at room temperature.

2). Banana split

Banana split is a fun and festive dessert. It’s made with three scoops of ice cream, fresh bananas, strawberries, chocolate sauce, and whipped cream. It’s the perfect way to celebrate special occasions.

Banana split recipe

Ingredients:

3 scoops vanilla ice cream

1 banana, sliced lengthwise

1 cup (150 grams) fresh strawberries, halved

1/4 cup (60 ml) chocolate sauce

1/2 cup (120 ml) whipped cream

Optional: Maraschino cherries for garnish

Instructions:

1. Place the ice cream in a bowl or on a plate.

2. Top with the banana slices, strawberries, chocolate sauce, and whipped cream.

3. Garnish with cherries, if desired. Serve immediately.

3). Banoffee pie

Banoffee pie is an irresistible dessert that’s perfect for special occasions. It’s made with a graham cracker crust, dulce de leche, fresh bananas, and whipped cream. The result is a rich, decadent pie that will have everyone coming back for more.

Banoffee pie recipe

Ingredients:

1 1/2 cups (150 grams) graham cracker crumbs

6 tablespoons (85 grams) unsalted butter, melted and cooled

1/4 cup (50 grams) granulated sugar

1 can (14 ounces/400 grams) dulce de leche

2 bananas, sliced

1 cup (240 ml) whipping cream, whipped

Optional: Chocolate shavings or chocolate sauce for garnish

Instructions:

1. Preheat oven to 350 degrees F (180 degrees C).

2. In a medium bowl, mix together the graham cracker crumbs, butter, and sugar.

3. Press the mixture into the bottom and up the sides of a 9-inch pie plate.

4. Bake for 10 minutes. Remove from oven and let cool.

5. Spread the dulce de leche over the crust.

6. Top with banana slices and whipped cream.

7. Garnish with chocolate shavings or chocolate sauce, if desired. Serve immediately or store in the refrigerator for up to 2 hours before serving.

4). Bavarian cream

Bavarian cream is a light and fluffy dessert that’s perfect for special occasions. It’s made with egg yolks, sugar, cornstarch, vanilla extract, and milk. The egg yolks are combined with sugar and cornstarch over low heat until thickened. Vanilla extract is added for flavour, and milk is stirred in until smooth. The mixture is poured into a serving dish and refrigerated until ready to serve.

Bavarian cream recipe

Ingredients:

3 eggs, beaten

1 cup (240 ml) milk

1 cup (240 ml) cream

1/2 cup (100 grams) granulated sugar

1 teaspoon vanilla extract

2 tablespoons (16 grams) gelatin powder

Optional: Fresh fruit or whipped cream for garnish

Instructions:

1. In a medium saucepan, whisk together the eggs, milk, cream, sugar, and vanilla extract.

2. Place the saucepan over medium heat and cook until the mixture thickens and coats the back of a spoon. Do not boil.

3. Remove the pan from the heat and whisk in the gelatin powder.

4. Pour the mixture into a mold or individual bowls.

5. Chill for at least 4 hours, or until firm.

6. Unmold onto a plate and garnish with fruit or whipped cream, if desired. Serve immediately.

5). Bingsu

Bingsu is a Korean shaved ice dessert that’s perfect for hot summer days. It’s made with shaved ice, sweetened condensed milk, and fruit toppings. The shaved ice is topped with sweetened condensed milk and then your choice of fruit toppings. Popular fruits to use include strawberries, blueberries, and kiwis.

Bingsu recipe

Ingredients:

1 cup (250 ml) water

1 cup (200 grams) sugar

4 cups (500 grams) ice cubes

1 can (14 ounces/400 ml) sweetened condensed milk

1 pint (300 grams) strawberries, hulled and sliced

1 pint (300 grams) blueberries

3 kiwis, peeled and sliced

Optional: Whipped cream for garnish

Instructions:

1. In a small saucepan, bring the water to a boil. Add the sugar and stir until dissolved. Remove from heat and let cool.

2. In a food processor or blender, combine the sugar syrup, ice cubes, sweetened condensed milk, strawberries, blueberries, and kiwis. Blend until smooth.

3. Pour the mixture into bowls and garnish with whipped cream, if desired. Serve immediately.

6). Brownies

Brownies are a classic dessert that everyone loves. They’re made with chocolate, butter, sugar, eggs, and flour. The chocolate and butter are melted together and then combined with the sugar, eggs, and flour. The mixture is poured into a pan and baked until firm. Brownies can be enjoyed plain or with frosting, nuts, or fruit toppings.

Brownie recipe

Ingredients:

1/2 cup (113 grams) unsalted butter

1 cup (200 grams) granulated sugar

2 eggs

1 teaspoon vanilla extract

1/2 cup (60 grams) all-purpose flour

1/3 cup (27 grams) unsweetened cocoa powder

Optional: 1/4 teaspoon salt

Optional: 1 cup (180 grams) chopped nuts or chocolate chips

Instructions:

1. Preheat oven to 350 degrees F (180 degrees C). Grease and flour an 8-inch square pan.

2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until dissolved. Stir in the eggs and vanilla extract. Add the flour, cocoa powder, and salt, if using, and mix until well combined. Stir in the nuts or chocolate chips, if desired.

3. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

4. Let cool completely before cutting into squares. Serve at room temperature or chilled.

7). Biscotti

Biscotti are Italian cookies that are twice-baked and very crunchy. They’re made with flour, sugar, eggs, baking powder, and anise seeds. The dough is formed into logs, baked until golden brown, and then sliced into thin cookies. Biscotti are often dipped in coffee or tea.

Biscotti recipe

Ingredients:

1 cup (200 grams) granulated sugar

3 eggs

1 teaspoon baking powder

1/4 teaspoon salt

2 teaspoons anise seeds

2 cups (250 grams) all-purpose flour

Optional: 1 cup (180 grams) chopped nuts or chocolate chips

Instructions:

1. Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together the sugar, eggs, baking powder, and salt. Stir in the anise seeds and flour until well combined. Stir in the nuts or chocolate chips, if desired.

3. Divide the dough into two logs and place on the prepared baking sheet. Bake for 25-30 minutes, or until golden brown.

4. Remove from oven and let cool for 10 minutes. Reduce oven temperature to 325 degrees F (160 degrees C).

5. Using a serrated knife, slice the logs into 1/2-inch thick cookies. Place the cookies back on the baking sheet and bake for 10 minutes. Let cool completely on a wire rack. Store in an airtight container at room temperature for up to 2 weeks.

8). Black forest cake

Black forest cake is a German dessert that’s made with chocolate cake, cherries, whipped cream, and chocolate shavings. The chocolate cake is layered with cherries and whipped cream. It’s then covered with a layer of chocolate shavings.

Black forest cake recipe

Ingredients:

For the cake:

1 cup (250 grams) unsalted butter, at room temperature

1 1/2 cups (300 grams) granulated sugar

6 eggs, at room temperature

2 teaspoons vanilla extract

3/4 cup (90 grams) cocoa powder

1 1/2 cups (180 grams) all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup (240 ml) milk, at room temperature

For the filling and frosting:

3 cups (720 ml) whipping cream, divided

2 tablespoons (30 grams) granulated sugar, divided

2 cans (14 ounces each) pitted dark sweet cherries, drained and halved

Optional: 1 tablespoon kirschwasser

Optional: 1/2 cup (60 grams) chocolate shavings

Instructions:

1. Preheat oven to 350 degrees F (180 degrees C). Grease and flour three 9-inch cake pans.

2. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract. In another bowl, whisk together the cocoa powder, flour, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Divide the batter evenly among the prepared pans.

3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from the pans. Cool completely on a wire rack.

4. To make the filling, in a large bowl, beat 1 1/2 cups of whipping cream until stiff peaks form. Stir in 1 tablespoon of sugar and the kirschwasser, if using.

5. To assemble the cake, place one layer of cake on a serving plate. Top with half of the cherries and half of the whipped cream mixture. Repeat with the second layer of cake and remaining cherries and whipped cream mixture. Top with the third layer of cake.

6. In a small bowl, beat the remaining 1 1/2 cups whipping cream until stiff peaks form. Stir in the remaining 1 tablespoon of sugar. Frost the top and sides of the cake with the whipped cream. Sprinkle with chocolate shavings, if desired. Serve immediately. Store leftover cake in the refrigerator for up to 3 days.

9). Blondies

Blondies are brownies that are made without cocoa powder. They’re made with butter, sugar, brown sugar, eggs, vanilla extract, and flour. The batter is spread into a pan and baked until golden brown. Blondies are often topped with chocolate chips, walnuts, or pecans.

10). Bubble tea

Bubble tea is a Taiwanese beverage that’s made with black tea, milk, and tapioca pearls. The tea is brewed with milk and sweetened to taste. Tapioca pearls are then added and the drink is served over ice.

11). Blueberry cheesecake

Blueberry cheesecake is a classic dessert that’s made with a graham cracker crust, cream cheese filling, and blueberry topping. The crust is made with graham crackers, butter, and sugar. The cream cheese filling is made with cream cheese, sugar, eggs, and vanilla extract. The blueberry topping is made with fresh or frozen blueberries, sugar, and cornstarch.

Blueberry cheesecake recipe

Ingredients:

For the crust:

1 1/2 cups (150 grams) graham cracker crumbs

1/4 cup (50 grams) granulated sugar

6 tablespoons (85 grams) unsalted butter, melted

For the filling:

3 packages (8 ounces each) cream cheese, at room temperature

1 cup (200 grams) granulated sugar

3 eggs, at room temperature

1 teaspoon vanilla extract

For the topping:

2 cups (250 grams) fresh or frozen blueberries

1/4 cup (50 grams) granulated sugar

1 tablespoon cornstarch

Instructions:

1. Preheat oven to 350 degrees F (180 degrees C).

2. To make the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and butter. Mix until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan. Set aside.

3. To make the filling: In a large bowl, beat the cream cheese until smooth. Add the sugar and beat until well combined. Add the eggs, one at a time, beating just until combined. Stir in the vanilla extract. Pour the mixture over the crust.

4. To make the topping: In a medium bowl, combine the blueberries, sugar, and cornstarch. Mix until well combined. Pour the mixture over the filling.

5. Bake for 60-70 minutes, or until the cheesecake is firm around the edges but still slightly jiggly in the center. Turn off the oven and let the cheesecake sit in the oven with the door cracked open for 30 minutes. Remove from oven and let cool completely on a wire rack.

6. Serve immediately or store in the refrigerator for up to 3 days.

12). Bonbons

Bonbons are small candies that are typically round or oval in shape. They’re made with a variety of flavourings and coatings. Popular flavours include chocolate, vanilla, strawberry, and raspberry. Bonbons are often coated in chocolate or coloured sugar.

13). Boston cream pie

Boston cream pie is an American dessert that’s made with a yellow cake, pastry cream filling, and chocolate glaze. The cake is baked in two rounds and then filled with the pastry cream. It’s then topped with the chocolate glaze.

14). Bundt cake

Bundt cake is a type of cake that’s typically made with a cake mix. It’s made in a Bundt pan, which is a round, tube-shaped cake pan. The cake is baked until golden brown and then inverted onto a serving plate so that the impressive ring shape is displayed.

Bundt cake recipe

Ingredients:

1 package (18.25 ounces) yellow cake mix

1 package (3.4 ounces) vanilla instant pudding mix

1 cup (2 sticks) unsalted butter, melted

4 eggs, beaten

1/2 cup (120 ml) milk

Instructions:

1. Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 10-inch (25 cm) Bundt pan.

2. In a large bowl, combine the cake mix, pudding mix, butter, eggs, and milk. Mix until well blended. Pour the batter into the prepared pan.

3. Bake for 50-60 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean.

4. Invert the cake onto a serving plate and let cool completely. Serve with your favorite frosting or glaze.

15). Butter pecan ice cream

Butter pecan ice cream is a classic ice cream flavour that’s made with butter, sugar, eggs, vanilla extract, and toasted pecans. The butter and sugar are combined over low heat until thickened. Eggs and vanilla extract are added and the mixture is cooked until thickened. The toasted pecans are stirred in at the end.

16). Butterscotch

Butterscotch is a type of candy that’s made with butter, sugar, and corn syrup. The ingredients are combined in a saucepan over low heat and cooked until thickened. Butterscotch is often used as a topping for desserts or eaten on its own as a candy.

Final

Now that you know the list of desserts that start with the letter B, it’s time to put them to good use. The next time you’re planning a party or get-together, be sure to include one or more of these delicious options on your menu. Your guests will thank you for it! And if you’re looking for even more great ideas for sweet treats, be sure to check out our other blog posts for inspiration. Now what are you waiting for? Get started baking (or buying) some fabulous desserts today!

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