Longhorn Spicy Chicken Bites Copycat
Equipment
- A large bowl
- A whisk
- a large skillet
- a slotted spoon or spider strainer
- a food thermometer
Ingredients
- 1 pound chicken breast cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a large bowl, combine the chicken pieces, flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
- Pour the buttermilk over the chicken and stir to coat.
- Heat a few inches of vegetable oil in a large skillet over medium-high heat.
- Working in batches, add the chicken to the hot oil and fry until golden brown and cooked through, about 3 minutes per side.
- Serve with your favorite dipping sauce. Enjoy!