Micheladas with Shrimp
Equipment
- A large bowl
- skewers
- a grill or broiler
Ingredients
- 1 12 oz can of beer
- 1/2 cup of lime juice
- 1/4 teaspoon of salt
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of black pepper
- 1 lb of cooked shrimp peeled and deveined
- 6 slices of lime
Instructions
- In a large bowl, combine the beer, lime juice, salt, chili powder, cumin, and black pepper.
- Add the shrimp to the mixture and stir to coat.
- Cover and refrigerate for at least 1 hour.
- Preheat a grill or broiler to high heat.
- Thread the shrimp onto skewers and grill or broil for 2-3 minutes per side, or until cooked through.
- Remove from heat and let cool slightly.
- Serve on a platter with lime slices and enjoy!