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Ruth Chris Chilean Sea Bass Recipe

Ruth Chris Chilean Sea Bass

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 280 kcal

Equipment

  • a large baking dish or casserole
  • a small bowl
  • a cutting board and knife

Ingredients
  

  • 1½ pounds Chilean sea bass fillets
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions
 

  • Preheat oven to 400 degrees F.
    Ruth Chris Chilean Sea Bass Recipe
  • In a small bowl, whisk together olive oil, lemon juice, garlic, thyme, basil, salt, and pepper.
  • Place Chilean sea bass fillets in a large baking dish and pour the marinade over top.
  • Bake for 18-20 minutes, or until the fish is cooked through.
    Ruth Chris Chilean Sea Bass Recipe
  • Serve with roasted vegetables, mashed potatoes, or rice. Garnish with lemon wedges, fresh herbs, or sauce, if desired.
Keyword Ruth Chris Chilean Sea Bass Recipe