Tubby Custard
Equipment
- a saucepan
- a wooden spoon
- measuring cups and spoons
- container
Ingredients
- 1 cup milk
- 1/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Heat the milk in a saucepan over medium heat.
- Add the sugar and stir until it dissolves.
- Beat the eggs in a bowl, then slowly add them to the milk mixture while whisking constantly.
- Stir in the vanilla extract.
- Pour the custard into individual bowls or cups.
- Serve immediately or refrigerate for later. Enjoy!