Pierogies Recipe
Equipment
- A large pot
- A colander
- a large skillet
- a slotted spoon
- a spatula
- A dipping sauce of your choice (sour cream, chives, etc.)
Ingredients
- 1 package of pierogies
- 1 tablespoon of butter
Instructions
- Preheat a large pot of water to boiling on the stovetop.
- Add the pierogies to the pot.
- Cook for 3-5 minutes, or until they float to the surface.
- Carefully remove the pierogies from the pot with a slotted spoon and place them in a colander to drain.
- In a large skillet, melt the butter over medium heat.
- Add the pierogies to the skillet and cook for 3-5 minutes, or until they're golden brown and crispy.
- Serve with your favorite dipping sauce and enjoy!