Mock Fish Recipe
Equipment
- Grill pan
- Bowl
- Tofu press
Ingredients
- 1 block extra-firm tofu drained and pressed
- 1/2 cup vegetable broth
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1 tablespoon olive oil
- 1 head iceberg lettuce shredded
- 1 cup prepared salsa
- 1/2 cup non-fat sour cream
Instructions
- In a medium bowl, combine the tofu, broth, soy sauce, garlic powder, onion powder, cumin, chili powder, and olive oil. Mix well.
- Over medium heat, preheat a grill or grill pan.
- Grill the tofu for about 5 minutes per side, or until browned and crisp.
- To assemble the tacos, place the grilled tofu in a lettuce leaf, and top with salsa and sour cream. Enjoy!