Pasta Weesie
Equipment
- a pot
- A large saucepan
- a baking dish
- A wooden spoon or spatula
- a grater
Ingredients
- 1 pound of fusilli pasta
- 1 jar of tomato sauce
- 1 can of crushed tomatoes
- 1 tablespoon of olive oil
- 1 onion diced
- 3 cloves of garlic minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped parsley
- 1/2 cup of grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Bring a pot of water to a boil and cook the pasta according to the package directions.
- In a large saucepan, combine the tomato sauce, crushed tomatoes, olive oil, onion, garlic, salt, black pepper, and red pepper flakes.
- Bring the mixture to a simmer and cook for about 10 minutes.
- Drain the pasta and add it to the saucepan with the tomato sauce.
- Stir in the parsley and Parmesan cheese.
- Pour the pasta into a baking dish and bake for about 15 minutes, or until the sauce is bubbling and the cheese is melted.
- Serve hot and enjoy!
Notes
If you want a heartier dish, you can add some cooked ground beef or sausage to the sauce. You can also use different types of pasta, such as penne or rigatoni.