Eskimo Ice Cream
Equipment
- a bowl
- a measuring cup
- A freezer-safe container
- An ice cream scoop
- A blender or food processor Optional
Ingredients
- 1 cup of seal oil
- 1 cup of berries preferably wild blueberries
Instructions
- Combine the seal oil and berries in a bowl.
- Place the mixture in a freezer and allow it to freeze for several hours.
- Serve the Eskimo ice cream as is, or with a drizzle of honey. Enjoy!
Notes
If you don't have access to seal oil, you can substitute it with coconut oil.