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Miso Salmon Cheesecake Factory Recipe

Miso Salmon Cheesecake Factory

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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 550 kcal

Equipment

  • a grill  or grill pan
  • a bowl or container
  • A wooden spoon or spatula
  • a pot or rice cooker
  • a cutting board and knife

Ingredients
  

  • 1 pound salmon fillet
  • 1/4 cup white miso paste
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 1 teaspoon sugar
  • 1/4 cup soy sauce
  • 1/2 cup rice
  • 1 vegetable of your choice

Instructions
 

  • Marinate the salmon in the miso paste, mirin, sake, sugar, and soy sauce for at least 30 minutes.
  • Grill the salmon over medium heat for about 10 minutes, or until cooked through.
    Miso Salmon Cheesecake Factory Recipe
  • Serve the salmon with the rice and vegetable of your choice. Enjoy!
Keyword Miso Salmon Cheesecake Factory Recipe