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Carrabba Blackberry Sangria Recipe

Carrabba Blackberry Sangria

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Drinks
Cuisine American
Servings 8 servings
Calories 183 kcal

Equipment

  • Pitcher
  • measuring cups and spoons
  • Stirring spoon
  • Ice cubes
  • Glasses
  • Berry garnish optional

Ingredients
  

  • 1 bottle 750 ml white wine
  • 1 cup blackberries frozen
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • 1/4 cup sugar
  • 1 tablespoon rosemary leaves

Instructions
 

  • In a large pitcher, combine all ingredients. Stir until the sugar is dissolved. Refrigerate for at least 2 hours, or overnight.
  • To serve, pour into glasses filled with ice. Garnish with blackberries and rosemary sprigs, if desired.
Keyword Carrabba Blackberry Sangria Recipe