Asiago Tortelloni Alfredo with Grilled Chicken
Equipment
- a pot
- a saucepan
- a bowl
- a grater
Ingredients
- 1 package of Asiago tortelloni
- 1 cup of milk
- 1/2 cup of heavy cream
- 4 tablespoons of butter
- 1/2 cup of grated Asiago cheese
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1 pound of grilled chicken
Instructions
- Cook the pasta according to the package directions.
- In a saucepan, combine the milk, cream, butter, and Asiago cheese. Stir over low heat until the cheese is melted and the sauce is smooth.
- Add the salt and pepper, and then pour the sauce over the cooked pasta.
- Add the grilled chicken to the pasta and stir to combine. Serve immediately.
Notes
Asiago tortelloni can be found in the pasta aisle of most grocery stores. If you cannot find it, you can substitute another type of cheese tortelloni.