Fried Crab Legs
Equipment
- a deep fryer
- A wire rack
Ingredients
- 1 pound crab meat
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/4 cup milk
- 1 tablespoon butter
- vegetable oil for frying
Instructions
- Preheat the deep fryer to 350°F (175 degrees C).
- Combine flour, salt, and pepper in a small bowl.
- Whisk together the egg and milk in a separate bowl.
- Dip the crab flesh in the flour, then the egg, and finally back into the flour mixture.
- Cook crab legs for 4 to 5 minutes in heated oil, or until golden brown. Using paper towels, absorb any excess liquid.
- Serve with lemon wedges and butter. Enjoy!