Panera Chicken Tortellini Alfredo
Equipment
- a large skillet
- A wooden spoon or spatula
Ingredients
- 1 lb. chicken breast cut into bite-sized pieces
- 1 9 oz package refrigerated cheese tortellini
- 1/2 cup Alfredo sauce
- 1/4 cup milk
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
Instructions
- Cook chicken in a large skillet over medium-high heat until cooked through.
- Add tortellini and Alfredo sauce to the skillet and stir to combine.
- Add milk and stir to combine.
- Season with black pepper and salt, to taste.
- Serve immediately, garnished with parsley if desired.