Pappadeaux Shrimp and Grits
Equipment
- A large pot
- a large skillet
- A whisk
Ingredients
- 1 lb. shrimp peeled and deveined
- 1/2 cup grits
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup green onions diced
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- Salt and black pepper to taste
Instructions
- In a large pot, bring water to a boil and cook the grits according to package instructions.
- In a large skillet, melt the butter over medium heat. Add the shrimp and cook until opaque, about 3 minutes.
- Stir in the flour and cook for 1 minute. Slowly add the chicken broth, whisking until smooth.
- Add the onions, garlic powder, cayenne pepper, salt, and black pepper. Simmer for 5 minutes.
- Serve the shrimp mixture over the cooked grits.