Capital Grille Lobster Mac and Cheese
Equipment
- A large pot
- A 9x13 inch baking dish
- A large bowl
- a knife
- a cutting board
Ingredients
- 1 pound lobster meat cooked and chopped
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry white wine
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/8 teaspoon cayenne pepper
- 8 ounces elbow macaroni cooked according to package directions
- Butter for dotting
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine lobster meat, heavy cream, sour cream, Parmesan cheese, white wine, Dijon mustard, Old Bay seasoning, and cayenne pepper.
- Stir in cooked macaroni and mix well.
- Pour mixture into a buttered 9x13 inch baking dish. Dot with butter.
- Bake for 20 minutes, or until bubbly.