Toojays Banana Dream Cake Recipe

If you’re looking for a delicious and easy-to-follow banana dream cake recipe, look no further! This recipe from Toojay’s is perfect for any occasion. Just follow the simple steps and your cake will be ready to enjoy in no time. Plus, the end result is sure to impress your friends and family. So why not give it a try today? You won’t regret it!

Why Making Toojays Banana Dream Cake?

There are plenty of reasons to make Toojays Banana Dream Cake. Perhaps you’re looking for a show-stopping dessert to serve at your next dinner party. Or maybe you’re simply in the mood for something sweet and satisfying. Whatever the case may be, this cake is sure to hit the spot.

Not only is it delicious, but it’s also surprisingly easy to make. Just follow the simple instructions and you’ll have a beautiful cake on your hands in no time. Trust us, your guests will be impressed.

What You’ll Need:

• 1 box yellow cake mix
• 3 large ripe bananas, mashed
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
2. In a large bowl, combine cake mix, mashed bananas, sweetened condensed milk, melted butter, and vanilla extract. Mix well.
3. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes.
4. Let cake cool before serving. Enjoy!

Nutritional Information of Toojays Banana Dream Cake Recipe

Serving Size: 1 slice

• Calories: 400
• Fat: 17 g
• Saturated Fat: 8 g
• Cholesterol: 40 mg
• Sodium: 360 mg
• Carbohydrates: 58 g
• Fiber: 2 g
• Sugar: 38 g
• Protein: 4 g

As you can see, this cake is not exactly a health food. However, it is a treat that can be enjoyed in moderation. So go ahead and indulge yourself every once in a while. Your taste buds will thank you for it!

Frequently Asked Questions on Toojays Banana Dream Cake Recipe

1. How long will this cake last?

This cake will last for 3-4 days if stored in an airtight container.

2. Can I freeze this cake?

Yes, you can freeze this cake. Just wrap it tightly in plastic wrap or aluminum foil and it will keep for 2-3 months.

3. What can I use instead of yellow cake mix?

If you don’t have yellow cake mix on hand, you can use a white cake mix or a banana bread mix.

4. Can I use a different type of milk?

Yes, you can use any type of milk in this recipe, such as almond milk or coconut milk.

5. Can I use a different type of butter?

Yes, you can use a different type of butter, such as margarine or vegan butter.

6. Can I use a different type of vanilla extract?

Yes, you can use a different type of vanilla extract, such as almond extract or lemon extract.

7. What other toppings can I use?

There are many toppings that would be delicious on this cake, such as chocolate chips, chopped nuts, or shredded coconut.

8. Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free cake mix and gluten-free flour.

9. Can I make this cake dairy-free?

Yes, you can make this cake dairy-free by using a dairy-free cake mix and dairy-free milk.

Tips And Tricks on Making Toojays Banana Dream Cake

1. For a more intense banana flavor, you can use 4 large bananas instead of 3.

2. If you want a richer cake, you can use 1 cup of butter instead of 1/2 cup.

3. If you want a sweeter cake, you can use 1 (16 oz) can of sweetened condensed milk instead of 1 (14 oz) can.

4. For a lighter cake, you can use 2 egg whites instead of 2 eggs.

5. If you want a moister cake, you can add 1/4 cup of applesauce or mashed bananas to the batter.

Final Thoughts

Bananas are a great source of dietary potassium, vitamin C, dietary fiber and vitamin B6. They also contain antioxidants like lutein and zeaxanthin which help promote eye health. In this Toojays Banana Dream Cake Recipe, we’ve used ripe bananas to create a delicious cake that is perfect for any occasion. We hope you enjoy it! Please share with your friends and family.

Read more at Ohsnap Cupcakes Recipes!