Ruth Chris Lobster Mac and Cheese Recipe

Move over, boxed mac and cheese. This is the Ruth Chris way of making a creamy, cheesy masterpiece. Lobster adds a touch of luxury to an old favorite. Serve this up for your next dinner party and watch it disappear in minutes!

What is Ruth Chris Lobster Mac and Cheese?

Ruth Chris Lobster Mac and Cheese is a rich, creamy dish made with lobster meat, shells, and cheese. It’s a decadent comfort food that’s perfect for a special occasion or a cozy night in.

This recipe is adapted from Ruth Chris Steak House’s popular Mac and Cheese dish. The addition of lobster makes it even more indulgent and delicious.

Ruth Chris Lobster Mac and Cheese Recipe

Ingredients:

• 1 pound lobster meat, chopped
• 1/2 cup shells
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup shredded Cheddar cheese
• 1/4 cup grated Gruyere cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil, then add the macaroni and cook according to package instructions. Drain and set aside.
3. In a large pot or Dutch oven, melt the butter over medium heat. Stir in the flour and salt, then cook for 1 minute.
4. Pour in the milk and cream, whisking continually until the mixture comes to a boil.
5. Reduce the heat to low and add the Parmesan cheese, Cheddar cheese, Gruyere cheese, and black pepper. Stir until the cheeses are melted and the sauce is smooth.
6. Add the cooked macaroni and lobster meat to the sauce and stir to combine.
7. Transfer the mixture to a greased 9×13 inch baking dish and bake for 20-25 minutes, or until bubbly and golden brown on top. Serve immediately. Enjoy!

Helpful Tips on Making Ruth Chris Lobster Mac and Cheese

It’s important to use a good quality cheese for this recipe. I like to use a mix of sharp cheddar, Gruyere, and Parmesan.

If you can’t find lobster meat, you can also use shrimp or crabmeat.

This recipe can be made ahead of time and reheated when ready to serve. Simply prepare the dish up to step 6, then cover and refrigerate. When ready to bake, remove from the fridge and let come to room temperature, then bake as directed.

If you’re looking for an extra cheesy dish, try adding 1/2 cup of shredded mozzarella cheese to the sauce.

Things to Avoid When Making Ruth Chris Lobster Mac and Cheese

Don’t overcook the pasta. It should be al dente, or cooked through but still firm to the bite.

Don’t add too much salt to the dish. The cheese and lobster will add plenty of flavor.

Avoid using a pre-shredded cheese for this recipe. It doesn’t melt as well and can make the sauce grainy.

If you’re using frozen lobster meat, make sure to thaw it completely before adding it to the dish. Otherwise, it will release too much water and make the sauce watery.

Don’t overcook the dish. The sauce should be bubbly and golden brown on top, but the pasta should still be firm.

Avoid using a cheap cheese for this recipe. It will affect the flavor and texture of the dish. Stick with a good quality sharp cheddar, Gruyere, and Parmesan.

What Equipment Do You Need to Make Ruth Chris Lobster Mac and Cheese?

A large pot or Dutch oven for boiling the pasta and making the sauce.

A 9×13 inch baking dish for baking the mac and cheese.

A whisk for making the sauce.

A wooden spoon or spatula for stirring.

A sharp knife for chopping the lobster meat.

A grater for shredding the cheese.

Nutrition Facts of Ruth Chris Lobster Mac and Cheese

• Calories: 721
• Fat: 47 g
• Saturated Fat: 28 g
• Cholesterol: 185 mg
• Sodium: 1040 mg
• Potassium: 412 mg
• Carbohydrates: 42 g
• Fiber: 2 g
• Sugar: 8 g
• Protein: 36 g

The Ruth Chris Lobster Mac and Cheese recipe is a delicious and easy way to make a classic comfort food. This dish is perfect for a special occasion or a weeknight meal. With just a few simple ingredients, you can have a tasty and hearty dish that your family will love.

Where to Buy Ruth Chris Lobster Mac and Cheese?

You can find Ruth Chris Lobster Mac and Cheese at your local grocery store or online.

If you’re looking for a specific brand of cheese, try searching for it at a specialty cheese shop or online.

You can also find lobster meat at your local seafood market or online.

7 Frequently Asked Questions on Ruth Chris Lobster Mac and Cheese

1 .What is the difference between Ruth Chris Lobster Mac and Cheese and other Mac and Cheese recipes?

The main difference is that we use real lobster meat in our recipe. Other recipes usually use a cheaper processed cheese product.

2. How many servings does this recipe make?

This recipe makes 4-6 servings.

3. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just store it in the fridge until you’re ready to bake it.

4. What kind of cheese should I use for this recipe?

We recommend using a sharp cheddar cheese for this recipe. You can also use other types of cheese if you prefer.

5. Can I freeze this recipe?

Yes, you can freeze this recipe. Just store it in the freezer for up to 3 months.

6. How do I reheat this recipe?

You can reheat this recipe in the oven or microwave.

7. Is this recipe gluten-free?

No, this recipe is not gluten-free.

Conclusion

The Ruth Chris Lobster Mac and Cheese Recipe is the perfect dish for a special occasion. Rich, creamy, and decadent, this recipe will impress your guests. If you’re looking for something extra-special to serve at your next dinner party or holiday gathering, give this recipe a try.

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