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If you’re looking for an excuse to indulge in a decadent dessert, look no further than Ruth Chris Creme Brulee Recipe. This is the perfect treat for when you want to impress your guests or simply enjoy something special all to yourself. The smooth and creamy custard is irresistible, and the burnt sugar topping provides the perfect finishing touch. So why not give it a try? You won’t be disappointed!
What is Ruth Chris Creme Brulee?
Ruth Chris Creme Brulee is a smooth and creamy custard dessert with a burnt sugar topping. It’s the perfect treat for when you want to impress your guests or simply enjoy something special all to yourself!
Ruth Chris Creme Brulee Recipe
Ingredients:
- 1 quart heavy cream
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 8 large egg yolks
- 2 cups raspberries, for garnish (optional)
Preparation:
- Preheat oven to 325 degrees F.
- In a medium saucepan, combine the cream, 1/2 cup sugar, and vanilla essence. Cook, stirring occasionally, until the mixture reaches a boil.
- In a separate dish, mix together the egg yolks and the remaining 1/2 cup sugar until smooth.
- Slowly add the cream mixture into the egg yolk mixture, stirring continually, as it comes to a boil.
- Pour the mixture through a strainer into a baking dish.
- Bake the custard for 45 minutes to 1 hour, or until set.
- Let cool slightly before serving. Garnish with raspberries, if desired. Enjoy!
Helpful Tips on Making Ruth Chris Creme Brulee
- Preheat the oven to 325°F before beginning to make the custard so that it will be ready when the custard is done.
- Cook the cream, sugar, and vanilla extract in a saucepan over medium heat until it comes to a boil.
- In a mixing dish, whisk together the egg yolks and remaining sugar until well incorporated, then gently pour in the hot cream mixture.
- To remove any lumps, pour the mixture onto a baking dish using a strainer.
- Bake for 45 minutes to 1 hour, or until the custard is set. Before serving, let it to cool slightly. If desired, garnish with raspberries. Enjoy!
Things to Avoid When Making Ruth Chris Creme Brulee
Don’t use a saucepan that’s too small for the cream mixture. It should be big enough so that the mixture doesn’t boil over when you’re whisking it.
Don’t pour the hot cream mixture into the egg yolks too quickly or you’ll end up with scrambled eggs. Pour it in slowly, whisking constantly.
What Equipment Do You Need to Make Ruth Chris Creme Brulee?
To make Ruth Chris Creme Brulee, you’ll need:
- a saucepan
- a bowl
- a strainer
- a baking dish
- an oven
- a spoon or whisk
- a serving dish
Nutrition Facts of Ruth Chris Creme Brulee Recipe
- Total calories: 2,872
- Total fat: 354 grams
- Saturated fat: 166 grams
- Trans fat: 2.5 grams
- Polyunsaturated fat: 24 grams
- Monounsaturated fat: 26 grams
- Cholesterol: 2,436 milligrams
- Sodium: 1,045 milligrams
- Potassium: 504 grams
- Carbohydrates: 92 grams
- Fiber: 8 grams
- Sugar: 40 grams
- Protein: 34 grams
The nutritional information for this recipe is based on 1 quart of heavy cream, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, 8 large egg yolks, and 2 cups of raspberries. This recipe makes 6 servings. Each serving has 486 calories, 59 grams of fat, 25 grams of saturated fat, 0.4 grams of trans fat, 4 grams of polyunsaturated fat, 4.3 grams of monounsaturated fat, 407 milligrams of cholesterol, 174 milligrams of sodium, 16 grams of carbohydrates, 1.3 grams of fiber, 6.
Where to Buy Ruth Chris Creme Brulee?
You can find Ruth Chris Creme Brulee at your local grocery store or online.
Frequently Asked Questions Ruth Chris Creme Brulee Recipe
1. What are the ingredients in a Ruth Chris Creme Brulee?
The ingredients in a Ruth Chris Creme Brulee are: heavy cream, sugar, egg yolks, vanilla extract, and rum.
2. How do you make a Ruth Chris Creme Brulee?
To make a Ruth Chris Creme Brulee, you will need to bake the custard in a ramekin dish. Then, you will need to chill it for at least two hours. Once it is chilled, you will need to sprinkle sugar on top of the custard and use a blow torch to caramelize the sugar.
3. What is the history of Ruth Chris Creme Brulee?
The history of Ruth Chris Creme Brulee dates back to the 18th century. It is believed that the dish was created by a French chef named Francois Massialot.
4. How many calories are in a Ruth Chris Creme Brulee?
There are approximately 300 calories in a Ruth Chris Creme Brulee.
5. What are some tips for making a perfect Ruth Chris Creme Brulee?
Some tips for making a perfect Ruth Chris Creme Brulee include: using fresh eggs, using heavy cream that has been chilled, and using a blow torch to caramelize the sugar on top of the custard.
Ruth Chris Creme Brulee
Equipment
- a saucepan
- a bowl
- a strainer
- a baking dish
- an oven
- a spoon or whisk
- a serving dish
Ingredients
- 1 quart heavy cream
- 1 cup granulated sugar divided
- 1 teaspoon vanilla extract
- 8 large egg yolks
- 2 cups raspberries for garnish (optional)
Instructions
- Preheat oven to 325 degrees F.
- In a medium saucepan, combine the cream, 1/2 cup sugar, and vanilla essence. Cook, stirring occasionally, until the mixture reaches a boil.
- In a separate dish, mix together the egg yolks and the remaining 1/2 cup sugar until smooth.
- Slowly add the cream mixture into the egg yolk mixture, stirring continually, as it comes to a boil.
- Pour the mixture through a strainer into a baking dish.
- Bake the custard for 45 minutes to 1 hour, or until set.
- Let cool slightly before serving. Garnish with raspberries, if desired. Enjoy!
In Summary
If you are looking for a delicious dessert to make for your friends and family, look no further than Ruth Chris’ crème brulee recipe. This decadent dish is sure to impress your guests and leave them wanting more. So why not give it a try? You may just find yourself becoming a crème brulee addict!
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