Ruth Chris Broccoli Au Gratin Recipe

Looking for a new and delicious way to enjoy broccoli? Give Ruth Chris’s broccoli au gratin recipe a try! This dish is easy to prepare, and it’s sure to please your taste buds. Plus, it’s healthy and loaded with nutrients. So why not give it a try today? You won’t regret it!

What is Ruth Chris Broccoli Au Gratin?

Ruth Chris Broccoli Au Gratin is a recipe that takes the classic dish and gives it a flavorful twist. The addition of Ruth’s Chris Steak House’s secret sauce gives this dish an extra zing that will have your family and friends coming back for more. This recipe is sure to become a new favorite in your home.

Ruth Chris Broccoli Au Gratin Recipe

Ingredients

• 1 lb. of broccoli, chopped into small florets
• 1/2 cup of Ruth’s Chris Steak House’s secret sauce
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of Parmesan cheese

Instructions

1. Preheat oven to 350 degrees F.
2. In a large pot, boiling water and blanch the broccoli for 3 minutes.
3. Drain the broccoli and mix it with the secret sauce.
4. Pour the mixture into a baking dish and top with cheddar cheese and Parmesan cheese.
5. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.

Helpful Tips on Making on Ruth Chris Broccoli Au Gratin

To make this dish ahead of time, blanch the broccoli and mix it with the sauce. Cover and refrigerate until you’re ready to bake it.

This recipe can easily be doubled or tripled to feed a larger crowd.

If you’re looking for an extra cheesy dish, add an additional 1/2 cup of cheddar cheese to the top before baking.

For a kicked up version, add some red pepper flakes to the sauce.

Serve this dish with a side of rice or potatoes.

Things to Avoid When Making Ruth Chris Broccoli Au Gratin

Don’t overcook the broccoli or it will be mushy.

Be careful not to burn the cheese when you’re baking it.

Avoid using pre-shredded cheese, as it doesn’t melt as well.

If you make the dish ahead of time, don’t add the cheese until you’re ready to bake it. Otherwise, it will get soggy.

Don’t forget to season the sauce with salt and pepper to taste.

What Equipment Do You Need to Make Ruth Chris Broccoli Au Gratin?

• A large pot for boiling the broccoli
• A baking dish
• A spoon or spatula for mixing and stirring
• A knife for chopping the broccoli
• A grater for shredding the cheese (if you’re using block cheese)
• Measuring cups and spoons
• An oven

Nutrition Facts of Ruth Chris Broccoli Au Gratin Recipe

Serving size: 1/6 of a recipe (5.7 ounces)

• Calories: 190
• Total Fat: 14 g
• Saturated Fat: 8 g
• Cholesterol: 36 mg
• Total Carbohydrates: 7 g
• Protein: 10 g
• Sodium: 505 mg

This recipe is hearty and filling, but it is also relatively low in calories and fat. It gets most of its calories from the cheese, so if you’re looking to cut down on the fat and calories, you can use a lower-fat cheese or reduce the amount of cheese used. This dish is also high in sodium, so if you’re on a salt-restricted diet, you may want to avoid this recipe.

Where to Buy Ruth Chris Broccoli Au Gratin?

If you don’t have a local Ruth’s Chris Steak House, you can order the secret sauce online. The sauce is also available at some grocery stores.

You can also find the sauce on Amazon.

Frequently Asked Questions on Ruth Chris Broccoli Au Gratin Recipe

1. What is the difference between this recipe and the au gratin recipe?

The main difference between this recipe and the au gratin recipe is that this one uses broccoli instead of potatoes. Additionally, while both recipes call for cheese, this one specifically asks for cheddar cheese while the au gratin recipe does not have a specific cheese type.

2. What can I use instead of cheddar cheese?

If you’re not a fan of cheddar cheese or don’t have any on hand, you could try using another type of cheese such as mozzarella, Swiss, or Gruyere. Or, if you’re feeling adventurous, you could even mix two or more types of cheese together.

3. How long does this dish take to make?

This dish usually takes around 30 minutes to make from start to finish. However, the actual cook time will vary depending on how thick your slices of bread are and how well-done you like your broccoli.

4. Can I make this dish ahead of time?

Yes, you can definitely make this dish ahead of time. In fact, it actually tastes even better when it’s been made a day or two in advance. Simply reheat in the oven until warmed through before serving.

5. What should I serve with this dish?

This dish goes great with a variety of sides. Some of our favorites include roasted potatoes, steamed veggies, and a simple green salad.

6. Is this dish gluten-free?

No, this dish is not gluten-free as it contains breadcrumbs which contain gluten. However, if you’re looking for a similar recipe that is gluten-free, you could try our roasted broccoli au gratin recipe instead.

7. Can I make this recipe vegan?

Yes, it’s easy to make this recipe vegan by simply omitting the cheese. It will still be packed with flavor thanks to the garlic breadcrumbs and roasted broccoli. Or, if you’re looking for a dairy-free cheese alternative, you could try using Nutritional Yeast.

Conclusion

If you are looking for a delicious, yet easy side dish to serve up at your next dinner party, look no further than Ruth Chris Broccoli Au Gratin Recipe. This dish is sure to please even the pickiest of eaters, and can easily be made ahead of time so that you have one less thing to worry about on the big day. So what are you waiting for? Get cooking!

Read more at Ohsnap Cupcakes Recipes!