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For those who have a sweet tooth but still want to indulge in something healthier, look no further than Ree Drummond’s Flourless Chocolate Cake recipe. Using just five simple ingredients and one hour of effort, you can create an exquisite chocolate confection that won’t weigh you down in guilt. Not only will this cake satisfy your cravings, it is also gluten-free–a must for any health conscious chocoholics out there!
With its rich flavor and delicate texture, Ree Drummond’s flourless chocolate cake is sure to be a hit at any special occasion or family gathering. Read on to learn more about how easy and delicious this decadent dessert really is!
Who is Ree Drummond?
Ree Drummond, also known as The Pioneer Woman, is a popular food and lifestyle blogger. Her blog, The Pioneer Woman Cooks!, focuses on simple but delicious recipes that are easy to make at home. Ree’s delightful and down-to-earth approach has earned her legions of fans around the world.
What is Flourless Chocolate Cake?
Flourless chocolate cake is a moist, decadent dessert that uses only egg whites and dark chocolate as its main ingredients. The eggs are beaten until they become stiff peaks, then combined with melted chocolate to create a thick batter. This batter is poured into a greased springform pan and baked in the oven for about 40 minutes. When done, the cake is light and airy on the inside but still dense enough to have a slightly fudgy texture.
Ree Drummond Flourless Chocolate Cake Recipe
Ingredients:
- 1/2 cup (4 ounces) semi-sweet or bittersweet chocolate chips
- 3 large egg whites, at room temperature
- 1/8 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
Instructions:
- Preheat the oven to 375 degrees F. Grease a 9-inch springform pan with cooking spray and set aside.
- Melt the chocolate chips in a double boiler or microwave until melted and smooth. Set aside to cool slightly.
- In the bowl of an electric mixer, beat the egg whites on medium speed for 1 minute. Add the cream of tartar, salt, and sugar and continue beating until stiff peaks form (about 4 minutes).
- Gently fold in the melted chocolate into the eggs whites using a rubber spatula, taking care not to deflate the egg whites too much.
- Pour the batter into the prepared springform pan and bake for 40 minutes or until center is just set (it will still be jiggly).
- Let the cake cool completely before unmolding and serving. Enjoy!
Serving Suggestions
Serve Ree Drummond’s flourless chocolate cake with a dollop of freshly whipped cream, a sprinkle of cocoa powder, or a drizzle of melted dark chocolate for an extra decadent touch. You can also serve it alongside fresh berries such as raspberries or blueberries to add color and sweetness. Enjoy!
Frequently Asked Questions | Ree Drummond Flourless Chocolate Cake
1. Is Ree Drummond’s flourless chocolate cake easy to make?
Yes, Ree Drummond’s flourless chocolate cake is surprisingly simple to make! All you need are a few basic ingredients and a little bit of time!
2. What type of chocolate should I use for the cake?
Ree Drummond suggests using semi-sweet or bittersweet chocolate chips for the cake. If you prefer, you can also use chopped dark chocolate.
3. How long does it take to bake the cake?
The cake should bake for about 35 minutes in a preheated 350°F oven. To check if the cake is done, insert a toothpick into the center of the cake; if it comes out clean, then the cake is done baking.
4. Does Ree Drummond’s flourless chocolate cake require any special ingredients?
No, Ree Drummond’s flourless chocolate cake does not require any special ingredients! All you need are butter, sugar, eggs, cocoa powder, salt and vanilla extract (plus your choice of semi-sweet or bittersweet chocolate chips).
5. What type of pan should I use for the cake?
Ree Drummond suggests using a 9-inch round cake pan for the cake. Make sure to grease the pan with butter before adding the batter.
6. Can I make substitutions for any of the ingredients?
Yes, you can substitute some of the ingredients if needed. For example, you can use light brown sugar instead of white sugar and almond extract in place of vanilla extract.
7. Does Ree Drummond’s flourless chocolate cake contain nuts?
No, Ree Drummond’s flourless chocolate cake does not contain any nuts or nut products! It is perfect for those who have nut allergies or sensitivities.
Ree Drummond Flourless Chocolate Cake
Equipment
- Double boiler or microwave
- electric mixer
- 9 inch springform pan
- Rubber spatula
Ingredients
- 1/2 cup 4 ounces semi-sweet or bittersweet chocolate chips
- 3 large egg whites at room temperature
- 1/8 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 375 degrees F. Grease a 9-inch springform pan with cooking spray and set aside.
- Melt the chocolate chips in a double boiler or microwave until melted and smooth. Set aside to cool slightly.
- In the bowl of an electric mixer, beat the egg whites on medium speed for 1 minute. Add the cream of tartar, salt, and sugar and continue beating until stiff peaks form (about 4 minutes).
- Gently fold in the melted chocolate into the eggs whites using a rubber spatula, taking care not to deflate the egg whites too much.
- Pour the batter into the prepared springform pan and bake for 40 minutes or until center is just set (it will still be jiggly).
- Let the cake cool completely before unmolding and serving. Enjoy!
Notes
Conclusion
Ree Drummond’s Flourless Chocolate Cake is a great choice for those in search of a delicious and easy-to-make dessert. Not only is it gluten-free, but it has all the rich flavor of traditional chocolate cakes with far less effort required. For those wanting to impress friends and family, this flourless cake is sure to do the trick. And the best part? With simple ingredients like cocoa powder and sugar, you don’t have to break the bank on fancy or expensive ingredients.
If you’re looking for an easy yet decadent treat to make your guests feel special, then Ree Drummond’s Flourless Chocolate Cake is the right option for you! So why not try your hand at baking today? You’ll be glad you did once your kitchen smells like sweet chocolatey happiness!
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