Table of Contents
Pickling food is a great way to preserve foods for long term storage and create a range of flavors. While most people are familiar with the traditional approach of pickling cucumbers, there are many other applications that can provide an interesting twist on your favorite snacks or dishes. Pickled eggs with jalapenos is one such option! In this blog post, you’ll learn everything you need to know about making these delicious eats – from gathering the ingredients and preparing them to canning them in mason jars for future use. Get ready – it’s time to start pickling!
Definition of Pickling
Before you can begin pickling eggs, it is important to understand what the process involves. Put simply, pickling is a method of preserving food by submerging it in an acidic liquid. This liquid is often vinegar-based and flavored with spices such as bay leaves, peppercorns, mustard seeds and other herbs and spices. When done correctly, this acidic environment prevents bacteria from growing on the surface of the food and helps to preserve it for longer periods of time.
Recipe for Pickled Eggs with Jalapenos
Pickled eggs with jalapenos is a delicious, spicy snack that can be enjoyed on its own or as an accompaniment to any meal. The ingredients needed for this recipe are:
- 12 hard boiled eggs
- 2 cups of white vinegar
- 4 cloves garlic, minced
- 1 teaspoon of mustard seeds
- 1 teaspoon of peppercorns
- 2 large jalapenos, thinly sliced
- 1 bay leaf
- 1 teaspoon of sugar (optional)
- Salt to taste
Instructions
- Place the eggs in a medium sized bowl and set aside.
- In a small pot, combine vinegar, garlic, mustard seeds, peppercorns, jalapenos, bay leaf and sugar. Bring to a boil and reduce heat to low. Let simmer for 8-10 minutes.
- Remove from heat and pour the liquid over the eggs. Make sure all of the eggs are evenly coated with the brine.
- Cover the bowl with plastic wrap and let sit in the refrigerator for at least 3 hours, or overnight.
- After the eggs have marinated, remove them from the brine and place into sterilized mason jars. Add extra jalapeno slices if desired.
- Fill each jar with enough of the brine to completely submerge all of the eggs, adding a teaspoon of salt to each jar.
- Securely close lids and store in the refrigerator for up to two weeks.
Additional Tips for Making Delicious Pickled Eggs with Jalapenos
- For a more intense flavor, try adding additional spices such as dill or coriander to the brine.
- To add a sweet and smoky flavor, you can also try adding smoked paprika to the recipe.
- If you don’t have jalapenos on hand, you can also use other types of peppers such as serrano or habanero.
- To give your pickled eggs a richer taste, try adding some honey to the brine.
- Never reuse the same brine for multiple batches – always make sure you start with fresh ingredients each time!
How to Best Enjoy These Savory Snacks!
Pickled eggs with jalapenos are the perfect snack to enjoy as is, or as a side dish to your favorite meal. Try adding them to salads, sandwiches and tacos for an extra kick of flavor. They also make a great hors d’oeuvre – simply slice the eggs in half and serve on crackers with a dollop of cream cheese, some diced jalapenos and a sprinkle of chives.
Frequently Asked Questions | Pickled Eggs with Jalapenos
1. How should I store the pickled eggs with jalapenos?
Pickled eggs with jalapenos can be stored in airtight containers or sealed jars and kept refrigerated. They will last up to one month when stored this way. Make sure any unused brine is also stored safely in a sealed container or jar, as it can spoil after a few days if not kept refrigerated. It is also important to keep pickled eggs and their brine separate from other foods in the refrigerator to avoid contamination. If you plan on storing them for longer than one month, freezing them is recommended for best results. To freeze, place each egg individually into an air-tight freezer bag and label them with the date of freezing.
2. How long do pickled eggs with jalapenos last?
When stored properly in airtight containers or sealed jars, pickled eggs with jalapenos will last up to one month when kept refrigerated. If you plan on storing them for longer, freezing them is recommended for best results and they will last up to six months when frozen.
3. Can I eat the jalapeno slices that come with the pickled eggs?
Yes! The jalapeno slices can be eaten as part of the dish or added to other recipes as desired. If adding to another recipe, it may need to be cooked further due to its pickling process.
4. How long should I boil the eggs before pickling?
Eggs for pickling should be boiled for 8-10 minutes to ensure they are cooked through and safe to eat.
5. What other vegetables can I use in place of jalapenos?
In place of jalapenos, you can also use bell peppers, onions, garlic, carrots, celery, or any other vegetables that you enjoy! Just make sure that they are cut into small pieces so they can properly absorb the brine and flavor of the pickling process.
6. Can I reuse the brine after pickling my eggs?
No – it is not recommended to reuse the brine as bacteria can grow in it if not stored properly. It is best to prepare a fresh batch each time you pickle your eggs with jalapenos.
7. Can I prepare the pickled eggs ahead of time?
Yes – you can prepare the pickled eggs up to one day in advance and store them in an airtight container or jar until ready to serve. Make sure not to leave them out at room temperature for more than two hours as this could lead to food-borne illnesses.
Pickled Eggs with Jalapenos
Equipment
- Medium sized bowl
- Small pot
- Mason jars
Ingredients
- 12 hard boiled eggs
- 2 cups of white vinegar
- 4 cloves garlic minced
- 1 teaspoon of mustard seeds
- 1 teaspoon of peppercorns
- 2 large jalapenos thinly sliced
- 1 bay leaf
- 1 teaspoon of sugar optional
- Salt to taste
Instructions
- Place the eggs in a medium sized bowl and set aside.
- In a small pot, combine vinegar, garlic, mustard seeds, peppercorns, jalapenos, bay leaf and sugar. Bring to a boil and reduce heat to low. Let simmer for 8-10 minutes.
- Remove from heat and pour the liquid over the eggs. Make sure all of the eggs are evenly coated with the brine.
- Cover the bowl with plastic wrap and let sit in the refrigerator for at least 3 hours, or overnight.
- After the eggs have marinated, remove them from the brine and place into sterilized mason jars. Add extra jalapeno slices if desired.
- Fill each jar with enough of the brine to completely submerge all of the eggs, adding a teaspoon of salt to each jar.
- Securely close lids and store in the refrigerator for up to two weeks.
Conclusion
Having the ability to properly make pickled eggs with jalapenos can turn any casual get together into a grand affair. Not only are these delicious snacks easy to make, but they can fit in any kitchen budget, making this recipe accessible for anyone wanting to pickle their next boiled egg. Plus, the versatility of this dish does not end with the recipe provided here; you can mix and match spices, seasonings and vegetables for your own unique pickling blend.
So, what are you waiting for? Pull on your oven mitts and get ready to whip up a batch of these biscuits today! Enjoy your savory snack knowing that you have created something special and delicious!
Read more at Osnap Cupcakes!